INTRODUCTION

- Slide 3: Why are lipids soluble in organic solvents but insoluble in inorganic solvents?
- Slide 6: why are unsaturated fatty acids usually in the cis configuration?
- Slide 8: pwede pa explain further? Parang medyo off siya sa part na to. Parang dapat
under siya sa phospholipids
- Slide 12: indicate in the discussion that this saponification is the opposite of
esterification or the process of forming a triacylglycerol. This is because the process of
saponification hydrolyzes a triacylglycerol yielding fatty acids and the glycerol while the
latter process is the opposite of the said process HAHAHAHA LOL PA REPHRASE NA
LANG
- Slide 13: hindi ba naindicate na to sa slide 5?
- Paadd na lang ng discussion about the different vegetable oils siguro?


@Kath pwede ikaw na magsabi ng Objectives? Thankssss. AND pwede
paformat ng color nung tables? Medyo eye sore yata. Huhu sorryyyy

RESULTS AND DISCUSSION

Grease spot test
- Why was it warmed?
- Which had the most evident or largest translucent spot? Which had the least? Why?

Saponification test
- What’s the purpose of NaOH?
- Why was it agitated?
- Purpose of H2SO4?

Unsaturation test
- What is DCM for?
- How come it turned colorless when adding bromine?
- What does it mean when the reddish brown color appeared?
- Why is glycerol used as the negative control?

Acrolein
- My part na to J