CONFIDENTIAL

Item/Function Worksheet [Product Name]

What is the function supposed to do? Created: DD/MM/YYYY
Define the specification for each function Updated: DD/MM/YYYY

No. Item/Function Measures Notes/Assumptions Actions Failure Mode

Function Description How much? How can it fail?
Verb - Noun When?
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485743118.xlsx CONFIDENTIAL
Process Purpose Worksheet [Vehicle Model]
What is the purpose of each process step Created: DD/MM/YYYY
Define the specification for each process step Updated: DD/MM/YYYY

Process Step Specifications Failure Mode Effects of Failure Mode Severity Potential Cause(s)
Process Purpose How much? Describe the effect of failure for all potential Pick the highest in
How can it fail?
Verb - Noun When? customers, including Government regulations each failure mode
Add some flour to mixer 1kg +/- 50g of plain flour

Add yeast to flour and mix 120g +/- 5g dried yeast, flour and yeast are
mixed evenly, no lumps
Add warm water to flour and yeast and mix 300ml +/- 20ml, 25 degree +/- 2 degree filtered
water, all ingredients are mixed completely
Add remaining flour to dough 3kg +/- 100g of plan flour, all ingredients are
mixed completely
Mix dough Dough is mixed completely, starch in flour is
broken down completely
Turn out dough All dough is turned out onto table, no dough
remains in mixer
Kneed dough Dough achieves elastic consistency, all air
pockets are removed from dough
Prove dough Dough rises to double its size

Flatten dough Excess gas from proving is removed from

dough, dough returns to approximately original
Allow dough to rise size
Dough size increases by 50%

Shape dough into loaves 280g +/- 20g each loaf, all loaves are floured on
top, loaves are placed on tray with a minimum of
50mm between each loaf
Bake bread Bread is completely baked, crusty top (specify
colour range), sides and base of bread are light
brown (specify colour range), no burnt marks

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