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Module-Food Processing10 (Week 1) Q1-A4
Module-Food Processing10 (Week 1) Q1-A4
Department of Education
Region III - - Central Luzon
Schools Division OF CITY OF MEYCAUAYAN
MEYCAUAYAN NATIONAL HIGH SCHOOL
Camalig, City of Meycauayan, Bulacan
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INTRODUCTION
Food processing equipment is an umbrella term referring to the components, processing
machines, and systems used to handle, prepare, cook, store, and package food and food
products. Although this equipment is primarily aimed toward the transformation example.,
increasing the palatability, consumability, and digestibility or preservation for instance.,
extending the shelf life—of food, some pieces of equipment are also employed to perform
preliminary or auxiliary functions, such as handling, preparation, and packaging.
The lesson deals with how to select and prepare the different basic equipment used in
Food (Fish) Processing. This includes the different types, characteristics, functions of basic
equipment.
LEARNING COMPETENCY:
Select and Prepare Equipment for Use (TLE_AFFP10-OE-Ia-1)
DURATION
This module will be covered for one-week discussion.
LEARNING OBJECTIVES:
At the end of this module you are expected to:
1. identify and access basic machine/equipment required to complete task of having a good
brand;
2. classify the different machines/equipment in preparation of processed food;
3. illustrate tools in preparation of processed food; and
4. demonstrate how to use refrigerator/freezer.
CONTENT:
Types, Characteristics and Functions of Basic Equipment Used in Food (Fish)
Processing
Pre-Assessment:
Multiple Choice:
Directions: Read the questions carefully and choose the best answer from the options given.
Write the letter of your answer in your notebook.
1. What equipment is used for storing foods like fruits and vegetables in low temperature
(4°C)?
a. freezer b. refrigerator c. sealer d. vacuum cleaner
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2. What is the function of gas range?
a. Wrapping the foo/fish
b. Measuring the temperature of the food/fish
c. Heating the food/fish during processing.
d. Measuring the sugar content of sap and syrup.
10.Which of the following tools used to hold food during preparation and cooking food?
a. Tray b. mixing bowl c. casserole d. carajay
Keypoints
Fitting processing equipment helps in the fast-paced processing of food. One of the
important factors to have a good quality of processed food products is knowing the different tools
and equipment in preparation. To produce a bulk piece of products is important in Food
Processing industry. Factories could only do that if they have the processing equipment that
could help them manufacture the food that the client has ordered. Using traditional or home
processing equipment could not survive the large orders, which is the reason why processing
equipment made for factories is the appropriate thing for food establishments.
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In this module you will learn what are those tools and equipment and its characteristics.
Engage Motivation
Draw a line the words that you can see inside the box. Pictures beside will serve as your guide.
F E E Z E R M Y R A
K L M S C A L E R J
C D E M J C A H Y O
M H E T D E D J E S
U S C H E Y L A N H
A T D E J S E U S C
G A S S T O V E C H
R Y S R D J E D U S
A M I X E R M N A M
E G H H H T R S G B
Discover
Processing food can be a lot of fun, but without the right equipment, it will cause you a lot
of headaches. Just a carpenter requires the proper tools to build a house, you are going to
need the proper tools and equipment for your processed food. If you are getting to food
processing industry, check out the list below and make sure you have these tools and
equipment in your laboratory.
In that matter, let you know the different classification of tools and equipment used in
processing food.
Equipment Large devices commonly functioned by electricity
Measuring Tool Used to measure ingredients
Cutting Tools Used in portioning or cutting food/fish
Preparing Tools Specific type of utensils designed for food preparation.
Now let us proceed to identify what are the tools and equipment in each classification.
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3. Vacuum Pack It is used for Heavy duty
Machine vacuum packaging
where air is
removed during
sealing
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12.Gas Stove This is used as a Available in single
source of heat or double burner.
usually used for
cooking.
Measuring Tools
1. Weighing This is used to Has different
Scale weigh raw capacities and
materials and other sensitivities.
ingredients. This is
used to measure
small quantities of
ingredients.
Preparing Tools
1. Scalers Used Removing Usually with
scales of fish deep and
pointed sharp
edges.
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3. Ladle Used for Available in
scooping and wood, plastic,
mixing of food. metal.
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Activity 2
Directions. Classify the different tools and equipment in food(fish) processing. Write E for
equipment, ME for measuring tool, CT for cutting tool, and PT for preparing tool. Write your
answer in your notebook.
1. casserole
2. kitchen scissors
3. kitchen thermometer
4. meat grinder
5. scaler
Activity 3
Directions. Illustrate the following tools and equipment. Draw it in your notebook.
Measuring Kitchen
spoon scissors Frying
Freezer colander
pan
Activity 4
Demonstrate how to use the measuring device. Choose only one device.
a. Weighing scale
b. Kitchen Thermometer
Note: Upon completion of the activities, you will be graded using the following RUBRICS:
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A. How to use weighing scale:
4. Recorded the
readings in grams
or kilograms.
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A.5 Summary:
Tools and Equipment classified into four groups and these are classified shown in this
chart:
Prepared:
MYRA T. DE JESUS
Teacher II
Evaluated:
EVANGELINE F. CORAŇES
Head Teacher IV, TLE Department
Approved:
BENITA P. ESPE
Assistant Principal II, Junior High School
Noted:
ROSALINA G. SANTOS, EdD
Principal IV
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