Technology and Livelihood

Education 9
Cookery
Quarter 3-Week 1
Identify ingredients according to the given
recipe in preparing sandwich
TLE_HECK9SW-IIIa-11
 Learning Objectives:
1.Differentiate the basic component of
sandwich.
2.Perceive the importance of knowing the
basic ingredient in preparing sandwich.
3.Use the basic ingredient in preparing
sandwich.
What I Know
Match the picture by
clicking the picture in
column A to column
B.
What I Know
Mayonnaise

Ham

Bread
What is It

BASIC
COMPONENTS OF
A SANDWICH
1. The Structure or Base
it is the part upon which the
Ingredients are placed,
consists of some form of
bread or dough produce
that is whole or sliced.
Examples:
1.YEAST BREAD

White Bread Whole Wheat Rye Bread

Bread
Examples:
2. BUNS and ROLLS

French and Italian

Sandwich rolls
bread
Examples:
3. Flat Breads

Pita Focaccia Lavash Tortilla

Examples:
4. Wraps

Sandwich Tortilla
Wraps
 2. Moistening Agent
is meant to bind the sandwich
providing an improvement of
both flavor and texture. It acts as the
protective layer between the filling and
the structure, preventing the filling from
softening or wetting the bread.
Examples:

Mayonnaise Tortilla
 3. The filling
consists of one or more ingredients that are
stacked, layered or folded within or on the
structure to form the sandwich. The
varieties of fillings should be carefully
selected. The filling can be hot or cold and
comes in any form of cooked, cured meat,
fruit, vegetables, salad or a combination of
any of them.
Examples:
Meat and Poultry

Beef Pork Poultry Sausage

Products Products Products Products
Examples:
Cheese
Sandwich cheeses - cheddar types,
Swiss types, provolone, cream
cheese, process cheese, cheese
spreads.
Examples:
Fish and shellfish
Seafood Fillings- tuna, sardines,
smoked salmon, shrimp, anchovies,
fried fish, grilled or pan-fried fish
fillets.
Examples:
Vegetable items
Lettuce, tomato and onion are
indispensable in sandwich production,
also, any vegetable used in salads may
also be used in sandwiches.
Examples:

Miscellaneous
Fruits, fresh or dried, jelly, peanut
butter, hard cooked egg, and nuts.
What’s more

Ang Labo Mo!

Start
White Bread

Yeast Bread
 Pita

Flat Breads
Sandwich Rolls

Buns and Rolls

Assessment

Can you Name

Me?
Identify the types of bread
being described
below. Click the box to
reveal the correct answer.
1. It is meant to bind the
sandwich providing an
improvement of
both flavor and texture.
Yeast Bread Moistening Filling
Agent
Correct
Wrong
It is the part upon which the
Ingredients are placed,
consists of some form of
bread or dough produce
that is whole or sliced.
Yeast Bread Moistening Filling
Agent
Correct
Wrong
 It consists of one or more
ingredients that are stacked,
layered or folded within or
on the structure to form the
sandwich.
Moistening Filling
Yeast Bread Agent
Correct
Wrong
References

De Leon, Gatchalian, M. S.Y., Introduction to Food Technology pp. 336-374

LM Cookery 9 pp. 124-127

https://tinyurl.com/ym7cx8w8