Republic of the Philippines

Department of Education
Division of Cebu Province

Table of Contents

Day Week DLP no. Topics Learning Competencies Writer/Contributor

Tools,equipment, and utensils needed in preparing salad and Identify tool and equipment needed in the Junalisa Bantecil/
08/14/2017 1 1
dressing preparation of salad and dressing Lourdesita Rivera

Clean,sanitize, and prepare tools,utensils, Junalisa Bantecil/

08/15-16/2017 1 2 Classification of salads according to ingredients
and equipment based on the required task Lourdesita Rivera
Junalisa Bantecil/
08/17-18/2017 1 3 Classification of salads according to place in the meal Identify ingredients according to the given recipe
Lourdesita Rivera
Prepared ingredients based on the Junalisa Bantecil/
08/21-24/2017 2 4 Nutritional value of salads and dressing
required form and time frame Lourdesita Rivera

Junalisa Bantecil/
08/25-28/2017 2 5 Components of salad Identify the components of salad
Lourdesita Rivera

Identify the factors to consider in salad Junalisa Bantecil/

08/29-31/17 3 6 Important considerations in salad preparation
preparation Lourdesita Rivera
Select and use correct equipment in Junalisa Bantecil/
09/1-4/17 3 7 Methods of preparing salad
preparing salads and dressings Lourdesita Rivera
Junalisa Bantecil/
09/5-8/17 4 8 Kinds of salad dressing and their ingredients Prepare a variety of salad
Lourdesita Rivera
Junalisa Bantecil/
09/12-14/17 4 9 Kinds of salad dressing and their ingredients Prepare salad dressing
Lourdesita Rivera
Junalisa Bantecil/
9/15/2017 5 10 Kinds of salad dressing and their ingredients Follow workplace safety procedures
Lourdesita Rivera
Junalisa Bantecil/
09/18-21/2017 6 11 Factors and techniques in presenting salads and dressing Present salad and dressing attractively
Lourdesita Rivera
Observe sanitary practices in presenting Junalisa Bantecil/
09/22-25/2017 7 12 Factors to consider in plating and presenting salads
salad and dressing Lourdesita Rivera
Identify the accompaniments of salads and Junalisa Bantecil/
09/26-27/2017 7 13 Factors to consider in plating and presenting salads
dressing Lourdesita Rivera
Junalisa Bantecil/
09/28-29/2017 8 14 Accompaniments of salad Rate the finished product using rubrics
Lourdesita Rivera
Junalisa Bantecil/
10/2-3/2017 9 15 Safe and hygienic practices in storing salads and dressing Utilize quality trimmings
Lourdesita Rivera
Store appetizers in appropriate conditions
Junalisa Bantecil/
10/4-5/2017 9 16 Temperature required in storing salad and dressings to maintain their freshness, quality, and
Lourdesita Rivera
taste

Certified True and Correct:

Name of the QA Members:

Melba G. Garado

Lourdesita L. Rivera
Junalisa A. Bantecil

Approved by:

PRIMO L ZAMBO

Principal II