Professional Documents
Culture Documents
Introduction
Thirst Aid water refilling station is a licensed and standard water refill station selling for
profit either wholesale or retail of water placed in refillable water containers or in customer’s
containers. The company plans to establish a standard water refill station in Balingoan and in the
nearby municipalities throughout Misamis Oriental that will become the number one choice for
households and offices.
Thirst Aid aims to build a standard and excellent water refill station that in our own
capacity will favourably compete in the market. We want to build a water refill station business
that will be listed amongst the top water refill station brands in Misamis Oriental.
The Company
Thirst Aid is located in front Balingoan Integrated Bus Terminal. It is going to supply
treated water to household and offices.
The company intends to hire 2 full time water refilling attendants to handle customer
service and day to day operations.
Sales
10%
15% Households
Offices
50% Stores
Other
25%
2. Observation Results
Competitor Analysis
D. Sales Projection
E. Marketing Mix
1. Product
2. Price
3. Place
4. Promotion
MONTH Marketing Strategies Description
JUNE Bottoms up (free Drinks) The company will provide free drinks for
the first week of operation. Only 1 drinks
per purchase. No refill. Promo runs three
days.
JULY Nutri Week Treat The company will have a mascot named as
“Veggie Mon” , and have a chance to take a
photo with the company’s standee (mini
man size vegetable figure)
AUGUST Tongue Twister Roulette The company will celebrate in the “Buwan
ng Wika”. A willing customer can
participate in the roulette game and recite
the tongue twister correctly, 1 trial only.
Winner will receive the company’s
customized ballpen.
SEPTEMBER Loyalty Card The company will give stamp cards, that 10
stamps are needed to be completed by the
customer. Stamp is given every purchase,
only 1 stamp per day is allowed, and valid
until 12 days only.
OCTOBER Suggestion Box This will help the company to address our
customer’s concern.
NOVEMBER Halloween design for the In the Halloween, the company will
mobile decorate, and give a scary feeling in our
mobile.
DECEMBER Christmas design for the The company will put Christmas decors in
mobile. the mobile in accordance to the season.
FEBRUARY Guess the Missing Word The company will provide an exciting treat
Activity activity by guessing the missing word in a
famous love quotes or lines. The customer
will pick the word in the fish bowl lottery.
(ex. I LOVE ________. Ans. YOU. The
winner will receive a delicious chocolate.
PRODUCTION PLAN
A. Operation Process
C. Labor Requirement
Brush
Empty
Bottles 6
Gallons
Caustic
Soda
attached from our mobile. These will help customers to properly segregate their
trash without going too far. The person in-charge or on-duty will check time to
c. Washing and sanitizing of tools and equipment before and after use.
d. Food materials and ingredients shall be stored, handled transported and kept
unwholesomeness.
Raw Materials
Knives, Chopping Boards, Spatula, Measuring cups and Measuring Spoons should
be sanitized.
chopping.
The cook and the assistants (peeler/chopper) must observe proper dress code use of
disposal system.
mobile store.
Left ingredient and seasoning must be stored properly away from contamination
G. Production Cost
1. Total Production Cost per Year
Pakbet Ilokano
NOVEMBE JANUAR
JUNE JULY AUGUST SEPTEMBER OCTOBER R DECEMBER Y FEBUARY
18 25 22.5 24 9 21 15 22 23
Direct Materials 16.12 4,351.32 8,058.00 7,252.20 7,735.68 2,900.88 6,768.72 4,834.80 7,091.04 7,413.36
Direct Labor 1.50 405.00 750.00 675.00 720.00 270.00 630.00 450.00 660.00 690.00
Manufacturing 1.00 270.00 500.00 450.00 480.00 180.00 420.00 300.00 440.00 460.00
Overhead
Total Cost of
Goods
Manufactured 5,026.32 9,308.00 8,377.20 8,935.68 3,350.88 7,818.72 5,584.80 8,191.04 8,563.36 65,156.00
Pakbet Ilokano
Direct Materials Ml/grams/pieces Price Ml/grams/pieces Used Per Price per unit
Unit
Rice 5 kg 175 100g 3.50
Okra 500 g 14 25g 0.70
Egg Plant 500 g 19 25g 0.95
Bitter Melon 500 g 25 25g 1.25
Pork Belly 1 kg 190 10g 1.90
Chicharon 75 g 20 1g 0.27
Bagoong 150.95 g 12 ½ tbs 0.04
Onion 100 g 7 5g 0.35
Tomato 250 g 9.50 5g 0.19
Garlic 100g 8.00 5g 0.40
Straw 250g 7 25g 0.70
Ginger 100g 8.00 5g 0.40
Oil 250g 14 1 tbs 0.06
Oyster Sauce 30g 5 1 tbs 0.17
Magic Sarap 96g 32.20 1g 0.34
Water 1 liter 15 100 ml 1.50
Kalabasa 1000g 15 30g 0.45
Cup 12 pcs 30 1 pc 2.50
Spork 1 PK 16 1 PC O.45
Total Direct
Materials 16.12
Direct Labor
Cook 0.50 0.50
Peeler 0.50 0.50
Chopper 0.50 0.50
Total Direct Labor
1.50
Overhead
Gasul 11 kg 900 1.00
TOTAL
OVERHEAD 1.00
Total Production
Cost Per UNIT 18.62
MARK-UP 55.75%
10.38
SELLING PRICE
PER UNIT 29.00
FINANCIAL PLAN
A. Total Project Cost
Pre-operating Expenses
Permit and Licenses Php 1,000.00
Equipment Php 3,995.00
Tools and Supplies Php 339.00 Php
5,334.00
_____________________
TOTAL PROJECT COST
Php204,061.17
B. Sources of Financing
Initial capital of Php 35,000. 00
D. Profitability Indices
1. ROI
2. Break-even Point
1. Stage 1. The water first passes through the 1st stage which makes up of a course gravel that
traps solid particles of about 100 micron.
2. Stage 2 Consist of sand filters that removes sediment of 50 micron ratings.
3. Stage 3. Consist of fine sand that eliminates solid particles of 25 micron
4. Stage 4 Consist of fine clear slit that eliminates solid particles down to 5 micron.
2nd Unit Multi Media Carbon Process
5. Stage 5 Makes use of a lignite carbon that removes foul taste and odor.
6. Makes use of bituminous carbon that eliminates yellowish and brownish discoloration brought
by inorganic contaminants.
7. Stage 7. Makes use of granular activated carbon (GAC) as the last multi media carbon stage.
This stage is where the water undergoes longer contact time with the carbon to eliminate other
contaminants that might cause foul smell or taste.
3rd Unit Water conditioning and softening process
8. Stage 8 Makes use of resin beads that attract mineral contents that convert hard water to soft
water.
9. Makes use of ion exchange beads to condition awter by extracting the organic and inorganic
chemicals present in the water.
10. Stage 10 Makes use of another carbon that eliminates any ferrous iron (dissolved iron) in
water.
11. Stage 11 Makes use of fine gravel that serves as sieve which eliminates any reside that might
come out during regeneration time. This is cleansing agent.
4th Unit Ultra Micron Process
Consists of a one 1 big blue housing that includes 1 micron cartridge that eliminates any
microscopic residue that might got to the reverse osmosis membrane. This stage stands as a
protection for the membrane. This stage stands as a protection for membrane against premature
clogging.
5th Unit Reverse Osmosis
Stage 13 It is the most important system in any water filtration and purification process This
makes use of a reverse osmosis equipment which has semi=permeable membrane that only
allows pure water to pass through and pushes the unpure water out of the system to the reverse
side or the reject drain line
6th Unit Polishing Process
Stage 14 Includes one (1) big blue housing that consists of a carbon cartridge that serves as a
polishing stage to make the water crystal clear and shiny.
7th Unit Anti-microbial process
Stage 15 This stage eliminates cyst microorganism that has a very thick cell wall where micron
rating of a and has very which cell wall where UV light sometimes cannot penetrate however a
micron rating of 0.5 will eliminate such kind of micro organisms. Cyst causes diarrhea and
gastro enteritis.