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BY :- HARDIK JOSHI
RAHEMAN ALI
JIGAR GOTI
JAYDEEP PATEL
PARIN MALAKIYA
HOW TO DESIGN KITCHEN
:- IT’S IMPORTANT
TO DEFINE A MODULE
TO OPTIMISE
PERFOMANCE AND
MINIMISE THE
MANUFACTURING
COST OF THE DIFF.
PIECES
PHOTOS OF KITCHEN
HOW THE WORKSPACE SHOULD BE LIKE
THIS IS RELATED TO THE SPACE THAT THE DESIGN IS INTENDED FOR. THE MOST COMMONLY USED
TYPES INCLUDE:
LINEAR (OR TWO PARALLEL LINES)
L-SHAPED
U-SHAPED
THE MODUAL CONSISTS OF THE FOLLOWING ELEMENTS
LOWER MODULE: 1 BOTTOM / 1 BACK / 2 SIDES / 1 SHELF / 1 OR 2 DOOR / BASE / FRAME BARS
UPPER MODULE: 1 BOTTOM / 1 BACK / 2 SIDES / 1 TOP / 1 SHELF / 1 OR 2 DOORS / FRAME BARS
TOWER MODULE 1 BOTTOM / 1 BACK / 2 SIDES / 1 TOP / SERIES OF SHELVES AND DOORS / BASE
SECTIONAL VIEW
ELEVATIONAL VIEW
COUNTERTROPES
:- DISTANCING THE COUNTER TOP FROM THE CABINET IS A TREND. HOWEVER, WHEN
DOING THIS YOU SHOULD LEAVE A LARGE ENOUGH SPACE (IDEALLY 30CM OR MORE) SO
THAT IT IS EASY TO CLEAN. TIGHT SPACES MEAN MORE WEAR AND TEAR ON THE
FURNITURE FROM USING WIPES OR A BROOM.