Professional Documents
Culture Documents
“The first rule of frog eating is this: If you have to eat two
frogs, eat the ugliest one first.”
“The second rule of frog eating is this: If you have to eat a live
frog at all, it doesn’t pay to sit and look at it for very long.”
“Think on paper.”
“Make your list the night before for the workday ahead.”
“You need different lists for different purposes.”
“Before you begin work, always ask yourself, ‘Is this task in
the top 20 percent of my activities or in the bottom 80
percent?’”
Ask yourself:
“You can get your time and your life under control only to the
degree to which you discontinue lower-value activities.”
“Look at your work activities and identify the tasks that you
could delegate or eliminate to free up more time for the work
that really counts.”
“Your weakest key result area sets the height at which you can
use all your other skills and abilities.”
“It is the quality of time at work that counts and the quantity
of time at home that matters.”
Get your mind off the huge task in front of you and focus on a
single action that you can take.
Keep asking, “What sets the speed at which I get the results I
want?”
14. Put the Pressure on Yourself
“To reach your full potential, you must form the habit of
putting the pressure on yourself and not waiting for someone
else to come along and do it for you.”
Work as though you have only one day to get your most
important jobs done.
“Take one full day off every week. During this day, either
Saturday or Sunday, absolutely refuse to read, clear
correspondence, catch up on things from the office, or do
anything else that taxes your brain.”
Cut a big task down to size using the “salami slice” method of
getting work done.
“With [the salami slice] method, you lay out the task in detail and
then resolve to do just one slice of the job for the time being, like
eating a roll of salami one slice at a time—or like eating an elephant
one bite at a time.”
Another technique you can use to get yourself going is called the
“Swiss cheese” method of working.
“You use [the Swiss cheese] technique to get yourself into gear by
resolving to punch a hole in the task, like a hole in a block of Swiss
cheese. You Swiss cheese a task when you resolve to work for a
specific time period on it. This may be as little as five or ten
minutes, after which you will stop and do something else.”