Technical Education and Skills Development Authority

Region VIII
BALICUATRO COLLEGE OF ARTS AND TRADES
Allen, Northern Samar

TRAINING PROGRAM EVALUATION

OBJECTIVE:

This evaluation instrument aims to gather remarks and comments of the trainees
related to the conduct of Organic Agriculture Production NC II. This will serve as a tool
in the improvement and strengthening of the program.

Part I. Program Evaluation

INSTRUCTIONS:

Please rate the following program components in terms of the indicators provided
below by ticking () the column that best describes your evaluation of each program
component. Your rating will be treated confidentially.

Adjectival Rating Numerical

Rating
Outstanding 5
Very Good/Very Adequate 4
Good/Adequate 3
Fair/Satisfactory/Average 2
Inadequate/Unsatisfactory/Poor 1

NAME:
POSITION/DESIGNATION:
ORGANIZATION/INSTITUTION:
TRAINING SCHEDULE:
RATING
PROGRAM COMPONENT INDICATORS
5 4 3 2 1
A. Program Design and Organization
1. Clarity of program objectives
2. Organization of course activities
B. Course Content
1. Course content vis-à-vis the program objectives
2. Sequencing of the course contents
3. Sufficiency of information
4. Relevance of course content vis-à-vis need
C. Training Methodology
1. Effectiveness of selected method
2. Appropriateness to the course activities
D. Program Administration and Management
1. Adequacy of provided supplies and materials
2. Timeliness of provision of supplies and materials
3. Availability of training equipment and materials
4. Conduciveness of the training venue to learning
5. Appropriateness of the physical layout of the
venue
6. Overall accommodation
7. Secretariat service
E. Facilitator/Trainer
1. Knowledge of the subject matter
2. Ability to communicate ideas
3. Ability to arouse interest
4. Ability to encourage participation
 RATING
PROGRAM COMPONENT INDICATORS
5 4 3 2 1
5. Ability to organize lecture
6. Ability to answer questions
7. Openness to suggestions and comments
8. Ability to encourage critical and/or creative
thinking
9. Spontaneity in expression of ideas
10. Use of training equipment
11. Comprehensiveness of lecture
12. Ability to provide adequate feedback
13. Ability to provide practical exercises

Part II. Skills

Please rate your acquired skills on the following learning outcomes as a result of this
training program. Use the following rating scales:

5 – Excellent 4 – Very Good 3 – Good 2 – Fair 1 – Poor

Rating
Learning Outcomes
1 2 3 4 5
Common Competencies
Apply safety measures in farm operations
Use farm tools and equipment
Perform estimation and calculations
Develop and update industry knowledge
Perform record keeping
Core Competencies
Raise Organic Chicken
Produce organic vegetables
Produce organic fertilizer
Produce organic concoctions and extracts
Raise organic hogs (Elective)
Raise organic small ruminants (Elective)

Part III. Attitude

Instructions:

Please rate your trainer’s attitude towards work from the activities of this training
program. Use the following rating scales:

5 – Excellent 4 – Very Good 3 – Good 2 – Fair 1 – Poor

Rating
Work Attitudes 1 2 3 4 5
Punctuality/attendance
Resourcefulness/creativity
Obedience, respect to authority, rules and regulations
Commitment to work
Adaptability to change
Cooperation with co-workers
Concern to environmental preservation

Comments and Suggestions: