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We the students of Business Administration and internees' at WWFP. We are conducting survey
on “Food Waste”. Kindly fill this questionnaire, it will take 5-10 minutes from your valuable
time. Your responses would be considered confidential. Thanking you
With regards,
WWFP Internees
a) Female
b) Male
a) 18 to 24
b) 25 to 34
c) 35 to 44
d) 45 to 54
e) 55 to 64
f) 65 to 74
g) 75 or older
a) 25,000-49,999
b) 50,000-74,999
c) 75,000-99,999
d) 100,000 and up
a) Matriculation
b) Intermediate
c) Graduate
a) Daily
b) Weekly
c) Monthly
a) Bread
b) Vegetables
c) Chicken
d) Fruit
e) Meat
f) Fish
g) Dairy Products
h) Drinks
a) Home
b) At a wedding
c) School cafeteria
d) Mall
c) Smells off
a) 5%
b) 15%
c) 25%
d) 35%
e) 45%
f) Over 55%
10. Do you consider that additional meals can be prepared from the leftover?
a) Yes
b) No
11. Which of the following ways do you think is the best way to stop food wastage?
12. Have you ever done any of the methods mentioned in the previous question?
a) Yes
b) No
c) A few times
d) I do it occasionally