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Common Plants Specifically Grown For Fodder
Common Plants Specifically Grown For Fodder
Alfalfa (lucerne)
Barley
Common duckweed[3]
Birdsfoot trefoil
Brassica spp.
Kale
Rapeseed (canola)
Rutabaga (swede)
Turnip
Clover
Alsike clover
Red clover
Subterranean clover
White clover
Grass
Bermuda grass
Brome
Fescue
Heath grass
Orchard grass
Ryegrass
Timothy-grass
Corn (maize)
Millet
Oats
Sorghum
Soybeans
Wheat
Types of fodder
Bran
Compound feed and premixes, often called pellets, nuts or (cattle) cake
Fish meal
Green maize
Green sorghum
Horse gram
Meat and bone meal (now illegal in cattle and sheep feeds in many areas due to risk of BSE)
Molasses
Oligosaccharides
Health concerns
In the past, bovine spongiform encephalopathy (BSE or "mad cow disease") spread through the
inclusion of ruminant meat and bone meal in cattle feed due to prion contamination. This practice
is now banned in most countries where it has occurred. Some animals have a lower tolerance for
spoiled or moldy fodder than others, and certain types of molds, toxins, or poisonous weeds
inadvertently mixed into a feed source may cause economic losses due to sickness or death of the
animals. The US Dept. of Health and Human Services regulates drugs of the Veterinary Feed
Directive type that can be present within commercial livestock feed.
Increasing intensities and frequencies of drought events, put rangeland agriculture under pressure
in semi-arid and arid geographic areas. Innovative emergency fodder production concepts have
been reported, such as bush-based animal fodder production in Namibia. During extended dry
spells, farmers have turned to using woody biomass fibre from encroacher bush as primary source
of cattle feed, adding locally available supplements for nutrients as well as to improve
palatability.[9][10][11]
Fodder in the form of sprouted cereal grains such as barley, and legumes can be grown in small
and large quantities. Hydroponic systems can grow up to tons of sprouts to each day; year round
in a carefully controlled environment.[12]
Sprouted grains can increase the nutritional value of the grain compared with feeding the
ungerminated grain to stock.[13] In addition, they use less water than traditional forage, making
them ideal for drought conditions. Under hydroponic conditions, sprouted fodder at 150 mm tall
with a 50 mm root mat is at its peak for animal feed. Although products, such as barley, are grain,
when sprouted they are approved by the American Grassfed Association to be used as livestock
feed.
In popular culture
See also
Circular agriculture
Factory farming
Feed manufacturing
Forage
Grain
Pasture