QUALITY VERIFICATION REPORT

Invoice No:-EWOW/EXPO/1516045 DATE:-…………..

SN PRODUCT NAME PACK LOT NO. BATC FUMIGATION Quality Remarks FINAL
. SIZE H NO. STATUS REMARKS
No. (LBS/GMS
)

1 Organic Wheat 10 J503/83 Acceptable

Flour
2 Organic Wheat 2 502/85 Acceptable
Dalia
3 Organic Fine 2 Acceptable
Flour
4 Organic Semolina 2 Acceptable

5 Organic Pigeon 2 J15/186 Acceptable

pea Split
Dehusked
6 Organic Pigeon 4 J15/186 Acceptable
pea Split
Dehusked
7 Organic Bengal 2 J62/40 Acceptable
gram Split
Dehusked
8 Organic Bengal 4 Acceptable
gram Split
Dehusked
9 Organic Red lentil 2 J37/67 Acceptable

10 Organic Red lentil 4 J37/67 Acceptable

11 Organic Black 2 Acceptable

Gram Split
Dehusked
12 Organic Black 4 Acceptable
Gram Split
Dehusked
13 Organic Black 2 J45/40,J Acceptable
Gram 46/04
14 Organic Black 4 J45/40,J Acceptable
Gram 46/04

15 Organic Black 2 J13/25 Acceptable

Gram
Dehusked
16 Organic Black 4 J13/20 Acceptable
Gram
Dehusked
17 Organic Green 2 J33/40 Acceptable
Gram Split
18 Organic Green 4 J33/40 Acceptable
Gram Split
19 Organic Green 2 Acceptable
Gram Whole
20 Organic Green 4 Acceptable
Gram Whole
21 Organic Green 2 J71/17 Acceptable
Gram Split
Dehusked
22 Organic Green 4 J71/17 Acceptable
Gram Split
Dehusked
23 Organic 200gms J48/25 Acceptable
Coriander Powder
24 Organic 400gms J55/03 Acceptable
Fenugreek Seed
25 Organic Turmeric 400gms J54/06,J Acceptable
Powder 34/02
26 Organic Gram 2 J68/13 Acceptable
Flour
27 Organic Black 2 Acceptable
Eye Bean
28 Organic Black 4 J45/67 Acceptable
Eye Bean
29 Organic Chick 2 J69/35 Acceptable
Peas
30 Organic Chick 4 Acceptable
Peas
31 Organic Bengal 2 Acceptable
Gram
32 Organic Bengal 4 Acceptable
Gram
33 Organic Natural 2.2LBS Acceptable
Jaggery
34 Organic Red 200gms J66/11 Acceptable
Chilli Whole
35 Organic Cumin 200gms J68/100 Acceptable
Whole
36 Organic Cumin 400gms J68/100 Acceptable
Whole
37
38