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  • Whipped Coconut Cream: Directions Ingredients

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    Silvia María Pinillos
    4 views1 page
    This recipe uses chilled coconut milk cream, maple syrup, and vanilla extract to make a whipped coconut cream. The coconut milk must chill for at least 24 hours to allow the cream to harden at the top. Once chilled, the hard cream is beaten with the other ingredients until light and fluffy. The whipped coconut cream can be served with fruit or used to frost desserts.

    Original Description:

    Coconut

    Original Title

    Whipped+Coconut+Cream+-+Andianne

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    This recipe uses chilled coconut milk cream, maple syrup, and vanilla extract to make a whipped coconut cream. The coconut milk must chill for at least 24 hours to allow the cream to harden at the top. Once chilled, the hard cream is beaten with the other ingredients until light and fluffy. The whipped coconut cream can be served with fruit or used to frost desserts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Whipped Coconut Cream: Directions Ingredients

    Uploaded by

    Silvia María Pinillos
    This recipe uses chilled coconut milk cream, maple syrup, and vanilla extract to make a whipped coconut cream. The coconut milk must chill for at least 24 hours to allow the cream to harden at the top. Once chilled, the hard cream is beaten with the other ingredients until light and fluffy. The whipped coconut cream can be served with fruit or used to frost desserts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Whipped Coconut Cream

    I NGR E DI E N TS DI RE CT IO NS 

    • 1 can (13.5 oz) coconut milk • Place the coconut milk in the fridge for at least 24 hours to
    fully chill. During this time the water will separate from the
    • 1 Tbsp maple syrup cream. About 30 minutes before making, place your bowl and
    mixers in the fridge to also chill. 

    • 1 tsp vanilla extract


    • When you’re ready to make, open the can and scoop out the
    hard cream only into a bowl. Add the maple syrup and vanilla
    extract.


    • Using a hand mixer, beat the mixture until it becomes light


    and fluffy. Serve with your favorite fresh fruit or on top of
    desserts. You can also use this coconut cream to ice a cake, or
    even fill a pastry bag with piping tip to frost cupcakes with.

    Ge t m or e h ea l t hy r ec i p e s o n o u r we b s i te : w w w. an dia nne. com

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