Grilled Zucchini Veggie Wrap

MAKES 2 SERVINGS

I NGR E DI E N TS
• 1 zucchini, sliced and ends cut
off
• 1 Tbsp coconut oil
• Salt and pepper
• 1 cup mesclun greens
• 2 carrots, peeled and sliced
thin
DI RE CT IO NS
1. Heat up your frying pan over medium-high heat. Add the
coconut oil and cook zucchini until it’s slightly brown and
cooked all the way through. Season with salt and pepper as
you’re cooking it.
2. Take your wrap and spread a layer of hummus overtop. Place
2 slices of grilled zucchini and then add in the toppings:
mesclun greens, carrots, avocado, cherry tomatoes, and red

• 1/2 ripe avocado, sliced onion. Roll the wrap and place back on frying pan to grill for
1-2 minutes on each side until crisp.
• 5-6 cherry tomatoes, sliced in
half
3. Slice in half and serve with a salad for lunch.
• 1/4 red onion, sliced thin
• 1/4 cup hummus
• 2 gluten-free sprouted tortillas



Ge t m or e h ea l t hy r ec i p e s o n o u r we b s i te : w w w. an dia nne. com