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    This document provides information about the hop variety Zeus. It describes the aroma of Zeus as citrusy with some resinous and spicy notes. It lists the genetic origin and agronomic details of Zeus, noting it has high alpha acid content of 15-17% and is susceptible to powdery mildew and aphids. The document also provides details on the chemical components and aroma compounds found in Zeus.

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    This document provides information about the hop variety Zeus. It describes the aroma of Zeus as citrusy with some resinous and spicy notes. It lists the genetic origin and agronomic details of Zeus, noting it has high alpha acid content of 15-17% and is susceptible to powdery mildew and aphids. The document also provides details on the chemical components and aroma compounds found in Zeus.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    53 views1 page

    Zeus PDF

    Uploaded by

    falle21
    This document provides information about the hop variety Zeus. It describes the aroma of Zeus as citrusy with some resinous and spicy notes. It lists the genetic origin and agronomic details of Zeus, noting it has high alpha acid content of 15-17% and is susceptible to powdery mildew and aphids. The document also provides details on the chemical components and aroma compounds found in Zeus.

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    of 1

    ZEUS

    AROMA EVALUATION VISUAL EVALUATION


    Citrusy
    Citrusy
    Citrusy
    Citrusy 5
    4
    Other
    Other
    Other
    Other Fruity
    Fruity
    Fruity
    Fruity
    3
    2
    1
    Sugar
    Sugar
    Sugar Floral
    Floral
    Floral
    Floral
    -like
    -like
    -like

    Resinous
    Resinous
    Resinous
    Resinous Herbal
    Herbal
    Herbal
    Herbal

    Spicy
    Spicy
    Spicy
    Spicy

    AROMA SPECIFICATION HOP ALTERNATIVES


    black pepper, onion, light citrus BREWHOUSE
    Galena, Chinook, Nugget
    GENETIC ORIGIN
    A super high alpha variety developed in the Yakima valley as
    part of the Hopsteiner breeding program.

    AGRONOMIC ASPECTS HOPS HOTLINE


    GROWING
    Yield (kg/ha) 2,680 - 3,000
    800.339.8710
    Yield (lbs/acre) 2,400 - 2,700
    Maturity Late
    Main Growing Country USA
    Acreage (ha) 1432
    RESISTANCE AGAINST DISEASES
    Powdery mildew Susceptible
    Aphid Susceptible

    CHEMICAL INGREDIENTS
    BITTER COMPONENTS
    Alpha-Acid % 15.0 - 17.0
    Beta-Acid % 4.0 - 6.0
    Co-Humulone % rel. 27 - 35
    Hard Resins : Alpha-Acid 0.18 - 0.50
    POLYPHENOLES
    Xanthohumol (EBC 7.7) 0.5 - 0.9
    AROMA COMPONENTS
    Total Oils (ml/100g) 2.5 - 3.5
    Beta-Caryophyllene: Humulene 0.57
    Farnesene % of total Oil 0.00 - 1.00
    Linalool % of total Oil 0.4 - 0.6
    Linalool: Alpha-Acid 0.03 - 0.04

    Last Changed: 03/07/2018


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