POINTERS TO REVIEW FOR BARTENDING NC II

1. THE FIVE FAMOUSE WINE REGION IN FRAANCE ARE AS FOLLOWS?

A. ALSACE
B. BURGUNDY
C. LOIRE VALLEY
D. BORDEAUX
E. RHONE VALLEY

2. DIFFERENCE BETWEEN CHAMPAGNE AND SPUMANTE?

ANSWER: Champagne is sparkling wine that is produced in the Champagne region of France.
 ISPUMANTE Is a sparkling white wine from the Piedmont region of Italy.

3. THE PROPER SERVING OF MULTIPLE TYPES OF WINES ARE AS FOLLOWS?

A. LIGHT BEFORE FULL
B. DRY BEFORE SWEET
C. YOUNG BEFORE OLD
D. DRY WHITE WINE BEFORE RED WINE

4. STEP BY STEP FOR WINE DECANTATION

A. DECANT WINE FROM A BOTTLE TO A DECANTER LIGHTED CANDLE
TO MONITOR THE PASSING SEDIMENTS?

5. PROPER WAY TO POUR AND SERVE BEER

A. TILT THE GLASS POSSIBLY 45DEGREES THEN SLOWLY POUR THE BEER.

6. THE DIFFERENCE BETWEEN AMERICAN WHISKEY FROM SCOTH WHISKY

A. AMERICAN WHISKY PRIMARILY FROM CORN.
B. SCOTCHWHISKY IS PRIMARILY FROM BARLEY

7. THE DIFFERENTIATE FROM BRANDY TO COGNAC ARE

A. BRANDY PRODUCED IN ANY COUNTRY
B. COGNACIS ONLY MADE OFGRAPES FROM COGNAC REGION OF FRANCE

8. THE DIFFERENCE BETWEEN MARTINI AND GIBSONS IS GARNISH

A. GIBSONS COCTAIL ONION
B. MARTINI IS OLIVES

9. THE USE OF SPEED RAIL?

IS FOR PAST MOVING ITEMS
10. THE BASIC PARTS OF THE BAR ARE AS FOLLOWS
A. FRONT BAR
B. UNDER BAR
C. BACK BAR
11. TO ACHIVE PERFECT FROTH WHEN MIXING COCKTAIL?
THE COCKTAIL MIXTURE SHOULD BE SHAKEN