Ambiance

Cafeteria
Cover
Manual reservation System
Mis-en-place
Online Reservation System
Pax
Restaurant
Station Mis-en-place
Table Reservation
Table Skirting
Walk-in Guests
The mood of feeling in a place.
A restaurant serving mostly cooked or ready-to-eat food arranged behind a food serving counter.
A cover is the space required on a table for table appointment for one person to partake of a meal.
A manual booking system whereas a hostess usually answers the phone to record the details of a dining reservation/s which m
A French term which mean “put into place” during the pre-service preparations.
A type of reservation system that uses a specific paid booking platform via an internet website, where all necessary informatio
The number of person/s booked for dining in the restaurant. Reservation An advance arrangement to secure dining bookings
A food-service establishment that serves prepared food to guests.
The preparation of a waiter’s station in the food service.
An advance booking arrangement made in specific restaurant which might include but not limited to table preferences, food
The process of making a table more attractive, usually done in buffet type of table service. Twenty (20) meters of cloth is com
A guest who visits a food service establishment (e.g. Restaurant), without any prior seat reservations.