5.

1 how would you measure :

a. the temperature of a fermentation broth

b. the mass flow of a gas at high temperature and pressure

c. the volumetric flow rate of a slurry of diced carrots in water

d. the level of liquid in crystallizer

e. the feed rate of solids to a mixing tank

5.2 a. what alarm would you add to the vaporizer control scheme in figure 5.13? indicate wether the
alarm would signal high or low conditions, what alarm would signify, and what operator response would
be required in each case

b. which alarm should activate a shutdown trip, and which valves should be closed?

5.3