SUBJECT MATTER OUTLINE

TLE-GRADE 8

1ST Quarter 2nd Quarter 3rd Quarter 4th Quarter

Lesson: Bread and Pastry Lesson: Drafting Lesson: Creative Design CS6 Lesson: Creative Design CS6
Lesson 1: Measuring and Calculating with Precision
A. Measuring Dry and Liquid Ingredients Freehand Drawing and Technical Drafting Chapter1: Introduction of Creative Design Chapter 3: Adobe Illustrator CS6
Accurately
B. Common Measurement in Baking A. Use of Hand Tools A. Introduction to Creative Design A. Starting with Illustrator
C. Converting Temperature B. Maintain Hand Tools, Equipment, a. History of Desktop Publishing B. Drawing with Illustrator
D. Common substitution of ingredients and Paraphernalia b. Computers and Hardware in Creative C. Coloring and Painting
Lesson 2: Adhering to Safety and Sanitation Rules C. Perform Mensuration and Calculation Design D. Creating Effects
A. Safety procedures to prevent fires, burns, and D. Preparing and Interpreting Technical c. Software in Creative Design desktop E. Formatting Texts and Objects
electrical shock Drawings Publishing Basics F. Printing
B. Safety procedures to prevent falls E. Practice Occupational Health and d. Image File Formats
C. Safety procedures to prevent cuts Safety Procedures in the Workplace e. Sources of Photos
D. Sanitation procedures f. Composition Techniques Chapter 4: Adobe in Design CS6

Lesson 3: Availing of Appropriate Tools and Chapter 2: Adobe Photoshop CS6 A. Starting InDesign
Equipment B. Working with Text
A. Photoshop’s Workspace C. Working with Graphics
A. Tools and bakery Equipment and their functions B. Starting Photoshop D. Character and Paragraph Formatting
Lesson 4: Maintaining Tools and Bakery Equipment C. Photoshop tools E. Transforming objects
A. Classification/Specification of Tools D. Working with colors F. Creating tables
B. Reasons for Safety of Tools and Equipment E. Working with filters G. Effects in InDesign
C. Safety measures in the use of tools and F. Working with layers H. Corner Options
Equipment G. Working with texts
D. Types and Uses of Cleaning
H. Drawing in Photoshop
Materials/Disinfectant
E. Preventive Maintenance Techniques and I. Special Effects Chapter5: Adobe Acrobat X
Procedures
F. Proper Storage of Tools and Equipment A. Acrobat and its workspace
Lesson 5: Basic Ingredients in Bread and Pastry
A. Basic Ingredients in Bread and Pastry Making
B. General guidelines and Principles of Baking B. Creating a PDF
C. Types of Quick Bread C. Exporting files from PDF
D. Principles and Preparation in Quick Bread D. Combining and Editing PDF Files
Making
E. Storing Quick Breads