Professional Documents
Culture Documents
PLANNING
GROUP 1
1
What and Why?
▪ Capacity Planning is the process of determining the types and amounts of resources that are required to implement an organization’s strategic business plan.
▪ Objective of CP: Determine the level of service capacity by specifying the proper mix of facilities, equipment, and labour needed to meet demand
Factors affecting Capacity Planning ❖ Because of the inability of services to control the demands placed upon them,
capacity is usually measured in terms of inputs (e.g., number of hotel rooms) rather
than outputs (e.g., guest nights).
SERVICE OPERATIONS MANAGEMENT
3
GROUP 1
Strategic Role of Capacity Decisions
❖ Key Criteria : Customer waiting time, Probability of excessive waiting, Minimising sum of customer waiting
costs and service costs, Probability of lost sales because of inadequate waiting area.
❖ Facility Requirement : Seats required to fill diners.
Little’s Law : Average customers (Ls) = Arrival Rate (λ) * Average Waiting Time (Ws)
Example : 50 customers, each staying 20 minutes, seats required = 50 * (20/60) = 16.7
❖ Equipment Requirement : Number of cookie sheets needed.
Cookie Sheets needed = (Total cookies / hour ) / (Capacity of sheet reused X times per hour)
(50 customers per hour) ∗ (6 cookies per order)
Example : Cookie sheets needed = = 4.17
(12 cookies per sheet) ∗ (6 cycles per hour)
❖ Labour Requirement : Number of servers required .
Servers required = Total server time demanded / 1 unit of service capability.
(50 customers per hour) ∗ (6 minutes each)
Example : Servers required = = 5.0
(60 minutes per hour)