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2010-bt-chem-07
2010-bt-chem-08
2010-bt-chem-09
Description Page
1. Introduction of Bioreactor……………………………………………………….2
2. Types of bioreactor……………………………………………………………….2
2.1 Batch bioreactor………………………………………………………………2
2.2 Fed-batch bioreactor…………………………………………………………2
2.3 Continuous bioreactor……………………………………………………….2
3. Bioreactor Design……………………………………………………………………3
3.1 Bubble column bioreactor……………………………………………………3
3.2 Air lift bioreactor……………………………………………………………….3
3.3 Fluidized bed bioreactor……………………………………………………..3
3.4 Packed bed bioreactor………………………………………………………..4
3.5 Flocculated cell bioreactor…………………………………………………..5
4. Construction of bioreactor………………………………………………………..5
4.1 Vessel/reactor…………………………………………………………………..6
4.2 Motor agitator/impeller……………………………………………………….6
4.3 Air Sparger………………………………………………………………………6
4.4 Sensors…………………………………………………………………………..6
4.5 Cooling jackets…………………………………………………………………6
4.6 Valve, filter, ports……………………………………………………………..6
5. Pre-startup of bioreactor………………………………………………………….6
5.1 Clean in place………………………………………………………………….7
5.2 Check valves and probes……………………………………………………7
5.3 Check pressure holding……………………………………………………..7
5.4 Steam in place………………………………………………………………….8
5. Startup………………………………………………………………………………..9
6. Operation……………………………………………………………………………..9
8. Shut down……………………………………………………………………………13
Page
9. Reference…………………………………………………………………………… 14
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1- Introduction
A Bioreactor can be any device which is used to artificially produce a biological
environment in-vitro or which is capable of growth of organisms such as bacteria
or fungi in a biological environment under controlled conditions.
2- Types of Bioreactor
Based on the functioning of the Bioreactor it can be of 3 types:
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solution and product is also taken out automated as compared to batch and
continuously from the bioreactor. The fed-batch bioreactor where every time
rate of input and output is after batch the operation has to be
maintained in such a manner that the
started again.
volume of the bioreactor is constant.
Among all the bioreactors, continuous
bioreactor has the advantage that it is
3- Bioreactor design
-
The major types of bioreactors used in industry include:
.
It is ideally suited for aerobic cultures since oxygen mass transfer coefficient are
quite high in comparison to stirred tank reactors.
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In fluidized bed reactors, cells are "immobilized" small particles which move with
the fluid. The small particles create a large surface area for cells to stick to and
enable a high rate of transfer of oxygen and nutrients to the cells
Fluidized bed bioreactors (FBB) have gas solid fluidized bed are not of
received increased attention in the much importance.
recent years due to their advantages In comparison to packed bed reactors
over other types of reactors. FBBs can be operated with smaller
Most of the FBBs developed for size particles without the drawbacks
biological systems involving cells as of clogging, high liquid pressure drop,
biocatalysts are three phase systems channeling and bed compaction.
(solid, liquid & gas).
The smaller particle size facilitates
The FBBs are generally operated in higher mass transfer rates and better
co-current up flow with liquid as mixing.
continuous phase and other more The volumetric productivity attained
unusual configurations like the in FBBs is usually higher than in
inverse three phase fluidized bed or stirred tank and packed bed
bioreactors.
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3.5 Flocculated cell reactors
Flocculated cell reactors retain cells by allow them to flocculate. These reactors are
used mainly in wastewater treatment.
4- Construction of Bioreactor
Bioreactor can come in any size and configuration. A typical bioreactor has got
many components such as:
5) PH sensor 2) Filters
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4.1 Vessel/Reactor
The vessel/chamber is the main housing where all these components will be
loaded and the media solution containing the cells will be placed. The vessel
should be biocompatible so that it can be autoclaved to remain contamination free.
Hence the material used can be stainless steel or glass. Glass can be used as it is
transparent and can give a clear view of the working of the components inside.
4.4 Sensors:
Different sensors and valves to monitor the conditions of the bioreactor are used
such as temperature sensors, PH sensors, pressure sensors, flow meter etc.
5-Pre-Startup of Bioreactor
Step-3: Check
Step-1: pressure
Clean the holding
place
Step-4:
6
Steam in
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The CIP cycle consists of two washes: In order to clean the vessel properly,
the CIP solution must reach all areas
Phosphate-free alkaline liquid of the vessel, including the head
detergent containing potassium plate, addition valves and piping,
hydroxide (base). sample valves, impeller blades, and
exhaust piping.
Acidic liquid detergent containing
phosphoric acid. Spray balls are made of stainless
steel. Holes are drilled in the spray
CIP solution is injected into the
ball to ensure the inside of the vessel
bioreactor through both:
gets complete spray coverage.
The ring sparger, at the bottom of the
Some bioreactors or tanks have
vessel. multiple spray balls.
One or more spray balls, which are
typically mounted near the top of the
bioreactor
Following the CIP solution step, the liquid is drained and the bioreactor is rinsed
with water
Addition and sample valves need to be installed on the vessel prior to the pressure
hold and the SIP cycle. The pressure hold will check to ensure there are no leaks
in the piping and the SIP cycle will sterilize the valves to prevent contamination.
Its purpose is to check the integrity of the sterile boundary. The areas that are
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checked include:
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• Bioreactor vessel / head plate connections
• Probe connections
Procedure
– Bioreactor is pressurized to a certain set-point
– Pressure is then held for a number of minutes, and pressure drop is measured
– At a constant temperature, any pressure drop above the maximum allowed can
be attributed to a leak in the system.
– If a leak is detected, the bioreactor should not be used, it should be checked for
the leak source.
The rate by which microbial organisms are thermally inactivated depends on the
temperature and duration of heat exposure.
The amount of time the bioreactor is exposed to the desired SIP temperature set-
point is called the hold time or exposure time.
This time and temperature is determined during the validation of the vessel
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6- Startup of bioreactor
Step-1 Step-3
Check and ensure the probes and ON power supply of agitator, probes
valves and blower.
Step-2
Step-4
Step-5
Step-6
7- Operation:-
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7.1- DETAIL PROCESS OF BIOREACTOR
In this section primarily Molasses (sucrose) undergoes hydrolysis into glucose and
fructose by an enzyme called invertase present in the yeast.
Secondly, Glucose is converted into ethanol and carbon dioxide by the enzyme
zymase present in the yeast.
In this process Carbon dioxide from pre-bioreactor and Bioreactor and Sludge from
Bioreactor and sedimentation tank is the by-product. This sludge is further utilize
in biogas unit in the digester.
o Dilution Tank
o Pre-bioreactor / Buffer tank / Pre-fermenter
o Bioreactor / Fermenter
Before entering in the dilution tank molasses of R.310 tank and process water mix
in the static screw mixer and then enters in the dilution tank where sulphuric acid
mix with this dilute molasses to maintain their pH to 4.During this process heavy
mash is formed. In dilution tank concentration is 28 brixs.The proess is basically
hydrolysis of molasses.
pH (4.0) and temperature (30-320C) which is required for the bacterial growth in
the pre-bioreactor. We increase number of these bacteria’s up to 110 in Pre-
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bioreactor during every batch. DAP(Di-ammonium phosphate) is added in it after
that Yeast is added in it.
DAP is acting as food and provide nutrients(i.e. Nitrogen and Phosphorous) to the
bacteria which is essential for growth. On the other yeast provides the enzymes
which act as a catalyst for the aerobic fermentation. After 2 to 3 hours of addition
the volume of the reaction mixture increases and brix decreases to 7 after this
feeding process starts and the mixture of Sodium fluoride and Electoral added in
it. This mixture is used to kill the anti-cell which kill the bacteria’s or formed
resistance in the growth of bacteria’s.
During this process air continuously supplied in it and maintain their pH 4.0 by
the addition of H2SO4 it also provide sulfur content to the yeast for bacterial
growth. We also maintain temperature by heating with steam or cooling in plate
and frame heat exchanger. Steam and air is supplied through the coil which is
hanging with in the pre-bioreactor tank.
Some reaction also take place in the pre-bioreactor and produce 5% alcohol and
CO2.CO2 continuously evolve from bioreactor and this CO2 send towards the
absorption column. When working of the pre-bioreactor has been completed then
reaction mixture move towards the Bioreactor. Pre-bioreactor is also called buffer
tank, because in pre-bioreactor we resist the change in the pH of reaction mixture
by adding some additives.
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7.4- Bioreactor:
All the Bioreactor do the same work. We use five Bioreactor because
continuous operation has done.20% of the heavy mesh from dilution tank is filled
in the Bioreactor after this 60% of the pre-bioreactor product mix with it in 16-18
hours(mixing time). This 7.0 brix solution enter in the Bioreactor through the line
of the pump which circulates the mixture in the Bioreactor to mix it with heavy
mesh of 28 brix and to make it homogenous.
The reaction is too much vigorous, highly exothermic, foaming generates and
reaction mixture expands. In this situation we add antifoam and cool the reaction
mixture in the plate and frame heat exchanger to control the reaction and foaming.
In bioreactor we also maintain the temperature at 32-330C by using heat
exchanger and steam. Steam and air is supplied through the coil which is hang
within the Bioreactor.
Supply of air stops which can be adjusted with the weight of the reaction
mixture.20% of space remains empty within the Bioreactor the reaction mixture
needed this space when reaction mixture expand. After mixing time (16-18hours)
reaction stops and reaction mixture becomes dead and after this 14 hours rest
time is provided to the reaction mixture.
One more thing we notice that when fermentation complete foaming disappear and
solution becomes clear and brix of the solution stops between 12 to 13.During this
fermentation process glucose converted into alcohol and CO2 and fructose
converted into alcohol,CO2 and glycerol.
CO2 continuously evolve from Bioreactor and this CO2 send towards the
absorption column. In last 2 hours of the rest time we stop mixing pump and add
some calgon. Calgon is coagulants which neutralize the charge particles and
particles settle down. In last 1 hour purge stream valve open and slurry drain out.
When 14 hours rest time completed product contains 8-9% alcohol and this
product send towards the wine decanter through pump.
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8- Troubleshooting
9- Shutdown:
Step-1 Step-2
Step-3
Step-4
Step-5
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Reference:
Links visited at 24 October,2013.
https://www.google.com.pk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&cad=r
ja&ved=0CDQQFjAB&url=http%3A%2F%2Fwww.ncsu.edu%2Fbiosucceed%2Fcour
ses%2Fdocuments%2FBioreactorEngineering.pptx&ei=TY6VUvWFCMf8ywOiqYDw
Dg&usg=AFQjCNFEGMSfWi05PjBaklQS0cT418nauQ&bvm=bv.57155469,d.ZG4
http://www.authorstream.com/Presentation/manoj1.-1361238-bioreactors/
https://www.google.com.pk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=4&cad=r
ja&ved=0CEEQFjAD&url=http%3A%2F%2Fsite.iugaza.edu.ps%2Fkelkahlout%2Ffil
es%2F2011%2F10%2Fchapter-
5.ppt&ei=TY6VUvWFCMf8ywOiqYDwDg&usg=AFQjCNEJQnLASey-
PAirNHES7hcWi7TMWg&bvm=bv.57155469,d.ZG4
https://www.google.com.pk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=9&cad=r
ja&ved=0CGAQFjAI&url=http%3A%2F%2Fwww.cheric.org%2Fippage%2Fe%2Fipd
ata%2F2004%2F02%2Ffile%2Fe200402-
901.pdf&ei=TY6VUvWFCMf8ywOiqYDwDg&usg=AFQjCNGAb3D4c1g-
T_VYyup1a2U-PC-CIw&bvm=bv.57155469,d.ZG4
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