Professional Documents
Culture Documents
pressure so they are often added to foods, especially infant formula. Human daily nutritional recommendations to allow retention of the early eluting vitamins until after
5.4e4
5.2e4 Response Thiamine (B1) 12.57 ± 0.98 17.1 ± 0.31 15.0 ± 0.59 12.5 ± 0.23 14.0 ± 0.53
for the members of the vitamin B complex vary considerably, for example from 6 µg of vitamin B12 to 20 mg of 5.0e4 Compound CE (optimal) CE (adjusted)
the solvent front and to make sure that the late eluting 4.8e4 Decrease
Riboflavin (B2) 20.37 ± 0.52 16.5 ± 0.36 17.5 ± 0.35 23.47 ± 0.49 19.86 ± 0.44
vitamin B3 (Table 1). The US Food and Drug Administration regulates food labels in the United States and food 4.6e4
Intensity, cps
5.2 minutes the column was washed and equilibrated for 3.4e4
3.2e4
B3 niacin 31 55 20x
a further six minutes to stabilize retention times between
3.0e4
2.8e4
Pyridoxine (B6) 13.46 ± 0.93 13.9 ± 0.39 12.1 ± 0.65 13.07 ± 0.37 12.47 ± 0.56
Analysis of food samples can be challenging, as the Table 1. Daily required values (DV) of B vitamins for injections.
2.6e4
2.4e4
Detuned CE B3 nicotinamide 29 50 10x
Biotin (B7) 1.99 ± 0.13 1.96 ± 0.06 1.93 ± 0.09 2.09 ± 0.05 1.99 ± 0.08
matrices are complex and sensitive methods typically a human adult as obtained from the FDA1. 2.2e4
2.0e4 B5 21 38 10x
1.8e4 Folic Acid (B9) 2.29 ± 0.06 2.45 ± 0.12 2.48 ± 0.09 2.65 ± 0.37 2.55 ± 0.16
require highly selective sample clean up procedures. MS/MS Detection
1.6e4
B6 pyridoxine 19 31 10x
Vitamin3 DV (mg) 1.4e4
Vitamin B is a complex mixture of compounds (Figure Analysis was performed on an SCIEX QTRAP® 6500
1.2e4
1.0e4
Thiamine B1 1.5
1) whose pKa values range from 0.5 to 10.2, making system. The source conditions were a standard set up of
8000.0
6000.0
4000.0