Professional Documents
Culture Documents
Case Study 2
Steve, R. (2013, February 11). Quality monitoring that will ensure your organization’s
customer service remains competitive. Retrieved from:
https://www.mycustomer.com/service/management/six-steps-to-successful-
monitoring-of-your-customer-service
In order to develop the services offered, quality control systems are used, which
seek to prove the existence of failures and also to eliminate them. Control charts,
Pareto diagrams and cause-and-effect diagrams can normally be utilized to support
tunnel down into the process to discover the root cause of problems. Moreover, they
can also be beneficial by combining each other to identify its quality and eliminate the
problems. First, related data must be collected and these data are examined by
utilizing control chart to decide if the hotel is dealing with special causes or common
causes in the quality of business. Then, the Pareto diagram is used to determine the
major intention of the causes, which is a problem. And The cause-and-effect diagram
is helped to organize the info about the potential causes. Then, developing a cause-
and-effect diagram with hotel team also assist to compare the relative importance of
unlike causes. For example – hotel manager and team can prioritize the problem and
develop the idea while rooms are not ready for check-in.
BPI Consulting. (2010, November). Pareto Diagrams and Control charts. Retrieved
from: https://www.spcforexcel.com/knowledge/bar-charts/using-pareto-diagrams-
and-control-charts-together
Nagy, A., Băbăiłă, C., & Ispas, A. (2011). Non-financial performance measurement of
hotel activity. Recent Researches in Tourism and Economic Development, WSEAS.
Retrieved from:
https://www.researchgate.net/publication/303177049_Nonfinancial_performance_me
asurement_of_hotel_activity
Vision Edge Marketing. (2018). Non – Financial metrics and leading indicators.
Retrieved from: https://visionedgemarketing.com/non-financial-metrics/