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Rekayasa Proses Pangan: (Food Engineering)
Rekayasa Proses Pangan: (Food Engineering)
(Food Engineering)
Junaedi Muhidong
Kuliah ke-3
EVAPORASI
Batasan
Entalpi :
H=U+pV
di mana:
H = entalpi sistem (joule)
U = energi dalam (joule)
P = tekanan dari sistem (Pa)
V = volume sistem ( m 3
{\displaystyle m^{3}} )
Contoh
Solution:
Quantity of steam/kg of water evaporated = 195/167
= 1.17 kg steam/kg water.
Area of heat transfer surface = 1.74 m2
Tan α = (Y-Y1)/(X-X1)=(Y2-Y1)/(X2-X1)
AKHIR KULIAH KE-3