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  • Banh Mi

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    api-505194992
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    This recipe provides instructions for making a banh mi sandwich for two people. It involves mixing rice vinegar, water and sugar then cooling it to make a quick pickle with grated carrot, cucumber and green onion. The pickled vegetables are then stuffed into a homemade white bread roll along with pre-cooked chicken, peanut sauce, mayonnaise and cilantro for a Vietnamese-inspired sandwich.

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    banh mi

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    This recipe provides instructions for making a banh mi sandwich for two people. It involves mixing rice vinegar, water and sugar then cooling it to make a quick pickle with grated carrot, cucumber and green onion. The pickled vegetables are then stuffed into a homemade white bread roll along with pre-cooked chicken, peanut sauce, mayonnaise and cilantro for a Vietnamese-inspired sandwich.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views3 pages

    Banh Mi

    Uploaded by

    api-505194992
    This recipe provides instructions for making a banh mi sandwich for two people. It involves mixing rice vinegar, water and sugar then cooling it to make a quick pickle with grated carrot, cucumber and green onion. The pickled vegetables are then stuffed into a homemade white bread roll along with pre-cooked chicken, peanut sauce, mayonnaise and cilantro for a Vietnamese-inspired sandwich.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Banh Mi

    (ban-mee)
    This recipe is for two people

    Ingredients:

    ¼ cup rice vinegar


    2 Tbsp water
    1 Tbsp sugar
    ¼ cup carrot (grated)
    ¼ cup cucumber (grated)
    1 thinly sliced green onion
    1 chicken breast (pre-cooked & seasoned)
    1 recipe cool-rise white bread (you have already
    made this recipe)
    1 recipe peanut sauce (see
    2-3 sprigs cilantro
    4 Tbsp Mayonnaise
    Optional: Sriracha (if you like it SPICY)
    Step 1:
    Put water, vinegar and sugar in
    small saucepan.

    Heat until you can not see sugar.


    Take off heat and allow to cool.

    Pour cooled mix in saucepan over


    carrot, cucumber and green onion.

    Put into bowl and into fridge with


    your name on it.
    1/4 cup liquid

    1 Tablespoon or Tbsp

    Grater

    Slice the
    green
    onions

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