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Peanut Sauce

Yield: 90ml
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients:

30ml peanut butter (natural)


1 clove of garlic minced
½ Tbsp minced ginger
1 Tbsp honey
30ml cilantro minced
½ Tbsp sesame oil
30ml soy sauce
15ml rice wine vinegar

Method:

In blender, add ingredients. Pulse until smooth.

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