SERVICES

• AIR CONDITIONING
• FIRE AND SAFETY
• STP
• WATER
• WASTE
• KITCHEN
• LIGHTING.
AIR CONDITIONING

The AC control room was in the basement of

the hotel.
The hotel possess a centralised water cooled
AC system.
A main duct travels along the entire length of
the hotel which then branches out at each
floor.
The hot water for the hotel is generated from
the waste heat of the AC plant.
The refrigerant used is free from CFC.
Low pressure evaporator Low pressure compressor
liquid gas

• WATER CHILLERS ARE THE

BACK BONE OF THE
COOLING SYSTEM.
High pressure condensor High pressure • THE FLOW CHART SHOWS
gas liquid THE WORKING OF THE
HVAC.

• THE SCHEMATIC REPRESENTATION

OF THE CORRIDOR SECTION
,SHOWING THE AC DUCT,SMOKE
DETECTOR AND CABLE TRAY.
 FIRE AND SAFETY
 There are 2 fire stairs and 2 fire lifts
and is present on all the floors. The plan is
 Fire extinguishers. present on
 A dry riser which has water hoses on each floor and
each floor. it shows the
 Smoke detectors ,sprinklers ,fire nearby fire exit
alarms , where present along the
ceiling.
 Different fire alarms has different
temperature breakpoints depending
upon the ambient temperature of
each room.
 The staffs are trained properly to
handle emergency situations.

above image respectively shows the

fire escape and sprinklers.
KITCHEN
• The kitchen is located in the eighth
floor. KITCHEN
• Its near to the banquet hall .
• The service lifts are located right in
front of the kitchen .
• The kitchen is divided internally based
on the function and type of dishes
prepared.
• There are chimneys on top of each
counter.
• The cutting and chopping is done on
the ground floor and brought up
through a service lift.
 The image shows the second
floor plan .
 There are three lifts which run
along each floor transporting
people.
 The fire lift is easily accessible
to all people.
 There are two service lifts
which is hidden behind the
walls.
 WATER MANAGEMENT
Water Fixtures used in kitchen
• Potable water is not utilised for landscape, irrigation or air
conditioning plant cooling towers. This requirement is met
through grey water/STP recycled water. The waste water of the
hotel is recycled and further utilised for flushing purposes. This
is enabled through dual –supply plumbing line.
• Drinking water treatment : Water is strerilised in the UV ray
filter and passed through a central chilled water system for
cooling. This has helped to eliminate the need of installing
eight water coolers in various outlets
• Ground water recharge and roof water harvesting is also
incorporated in the hotel. During the monsoon , daily flush
water and cooling tower requirement is met through roof
water harvesting and subsurface collection and pumping
All toilets are water-efficient and
meet low-flush standards with a
dual flush system of capacities
three or six litres per flush
All taps are either installed with
low flow restrictors/aerators or
sensors. Shower heads and
urinals are equipped with flow
control devices and timer- based
sensors respectively.
TOILET
TOILET

WATER DUCTS

TYPICAL ROOM LAYOUT

FLUSHES
The concealed viego is an Ingenious device that use only 6 litres of
water per flush as against the 15 to 20 litres used In conventional
flush
WASTE MANAGEMENT

• WASTE WATER -MELUHA –THE FERN recycles its waste water. The
hotel sewage system is connected to the main treatment plant of the
Hiranandani gardens where with the latest technology ,waste water is
treated and then reused for air conditioning ,gardening and for new
construction activities within the complex
• An easily accessible area that serves the entire building is dedicated to
the separation he collection and the storage of the materials for
recycling including paper corrugated cardboard ,glass ,plastics and
metals to facilitate waste reduction at the source
• SOLID WASTE -The hotel manages its solid waste by segregating it
in all the kitchen of the hotel. Four separate colour codes bins : black,
white green , red are used for separating the waste into wet, dry,
recyclable and non-recyclable
• FOOD WASTE -The food waste or wet waste is sent out to
piggeries to be recycled and the dry garbage is given out to a recycler
for recycling
SOLID WASTE MANAGEMENT
LIGHTING

TOTAL LIGHTINF FIXTURES: 6157

CFL FIXTURES : 1457
LED FIXTURES : 4191
ENERGY SAVING TFL LIGHTING : 509
STP
• Waste water recycled from STP is used
for landscape irrigation or air
Bar screen Oil/grease Equilisation conditioning.
sewer
chamber tank tank • Waste water is also recycled for flushing
purposes.

Tube Chorine DMF

FAB
settler contact

Ultra Gardening
ACF
filtration and flushing