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Safety and Sanitation Chapter 11: Food and Beverage Operations
Safety and Sanitation Chapter 11: Food and Beverage Operations
Safety and Sanitation
Chapter 11
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• Serving
– Portion
– Leftover food
• Cleaning up
– Ware washing
– Kitchen and dining areas
– Garbage and refuse
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http://www.cdc.gov/
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Safety Team
Developing, implementing, and monitoring
sanitation and safety efforts
Safety checklist
Fire Evacuation Plan and Drill
Anticipate Problem Areas
Emergency Plans
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