K.

PRODUCTION PLAN

SCHEDULE:

EVERYDAY BASIS
7:30 AM-7:45 AM TIME IN OF THE EMPLOYEES
7:45 AM-8:30 AM WAITING FOR THE INGREDIENTS FROM THE SUPPLIER
8:30 AM-8:45 AM OPENING OF THE ROLL UP DOORS
8:45 AM- 9:00 AM PREPARING THE INGREDIENTS
9:00 AM-9:30 AM CLEANING THE FLOOR AND ARRANGING THE CHAIRS
9:30 AM-9:45 AM CUTTING THE INGREDIENTS
9:45 AM-10:15 AM COOKING THE NECESSARY INGREDIENTS
10:15 AM-10:30 AM STARTING TO PRE COOK THE DOUGH
10:30 AM OPENING THE STORE
WAITER SERVES THE MENU TO THE CUSTOMER
BAKING THE PIZZA THE CUSTOMER WANTS
10:30 AM- 4:30 PM SERVING THE PIZZA TO THE CUSTOMER
CASHIER WAITING FOR THE PAYMENT
CLEANING THE TABLE
2:15 PM-2:30 PM 2ND SHIFT EMPLOYEES TIME IN EVERY 1ST SHIFT TIME OUT
WAITER SERVES THE MENU TO THE CUSTOMER
BAKING THE PIZZA THE CUSTOMER WANTS
2:30 PM- 9:00 PM SERVING THE PIZZA TO THE CUSTOMER
CASHIER WAITING FOR THE PAYMENT
CLEANING THE TABLE
9:00 PM CLOSING THE STORE
CLEANING THE TABLE CHAIRS AND KITCHEN
9:00 PM-9:30PM CASHIER WILL REPORT THE SALES TO THE MANAGER
CHECKING OF SALES
9:30 PM TIME OUT FOR EMPLOYEES
9:30 PM - 7:30 AM NIGHT SHIFT GUARDS WATCHING THE STORE

Process plant and equipment

Sources of material
Ingredients:

FOR THE DOUGH

Rapid rise yeast – SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu
City, Cebu
Sugar – SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City, Cebu
Olive Oil – SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City,
Cebu
Salt - Carbon Market : MC Briones Street, Downtown Cebu City, Cebu
Garlic powder SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City,
Cebu
Dry italian herbs – SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu
City, Cebu
Plain flour – Carbon Market : MC Briones Street, Downtown Cebu City, Cebu
Tomatoes – Carbon Market : MC Briones Street, Downtown Cebu City, Cebu
Red bell pepper – Carbon Market : MC Briones Street, Downtown Cebu City, Cebu

FOR THE SAUCE

Carrot – Carbon Market : MC Briones Street, Downtown Cebu City, Cebu
Onion – Carbon Market : MC Briones Street, Downtown Cebu City, Cebu
Garlic – Carbon Market : MC Briones Street, Downtown Cebu City, Cebu
basil leaves – SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City,
Cebu
Salt – Carbon Market : MC Briones Street, Downtown Cebu City, Cebu
Paprika/Chilli powder – SM City Cebu : Juan Luna Avenue, North Reclamation Area,
Cebu City, Cebu
Sugar – SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City, Cebu

FOR THE TOPPINGS

Carrot, White Onion, Garlic, Pineapple – Carbon Market : MC Briones Street, Downtown
Cebu City, Cebu
Pepperoni - SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City,
Cebu
4 types of cheese- SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu
City, Cebu
Pork meat – Virginia meatshop, Carbon Market : MC Briones Street, Downtown Cebu
City, Cebu
Beef – Virginia meatshop, Carbon Market : MC Briones Street, Downtown Cebu City,
Cebu
Chicken-- Virginia meatshop, Carbon Market : MC Briones Street, Downtown Cebu
City, Cebu
Seafood-- Virginia meatshop, Carbon Market : MC Briones Street, Downtown Cebu
City, Cebu
Cooking Tools:
Mixing bowl - Sm City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City,
Cebu
Stirring spoon - SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City,
Cebu
pizza pan - SM City Cebu : Juan Luna Avenue, North Reclamation Area, Cebu City,
Cebu
Blender – imarflex inc., Colon Street ,Cebu City
Beater Machine - imarflex inc., Colon Street ,Cebu City

Production cost
Ingredients:

FOR THE DOUGH

Rapid rise yeast –120 pesos
Sugar – 130 pesos
Olive Oil – 110 pesos
Salt – 80 pesos
Garlic powder – 100 pesos
Dry Italian herbs – 180 pesos
Plain flour – 210 pesos

FOR THE SAUCE

basil leaves – 50 pesos
Salt – 80 pesos
Paprika/ Chili powder – 120 pesos
Sugar – 130 pesos
Tomatoes – 200 pesos
Red bell pepper – 150 pesos
Tomatoe sauce – 300

FOR THE TOPPINGS

Carrot – 80 pesos
White Onion – 70 pesos
Garlic – 90 pesos
Pepperoni -300 pesos
4 types of cheese—800 pesos
Pineapple-300 pesos
Pork meat – 300 pesos
Beef – 450 pesos
Chicken--- 250 pesos
Seafood--- 1000 pesos

COOKING Tools:
Mixing bowl – 136 pesos
Stirring spoon – 80 pesos
pizza pan – 200 pesos
Blender – 1500 pesos
Beater Machine – 1000 pesos