Yoder's

21 June 2010
11:17

f you are ever in Sarasota, you simply MUST stop by Yoder's. It is simply amazing. Its a little
restaurant set in the middle of the Omish community and the food is to die for. My
grandfather found this little gem and took me out for breakfast. I am not a breakfast person,
but I could eat there every day.
Well, my friend Lesley, over at The Bright Life posted this recipe. Thank you, is all I have to
say to her.
I WILL be baking this pie this week. I may end up making more than one. And, I am VERY
thankful to have had my gallbladder removed last week so that I can enjoy this!!!

Yoder's Peanut Butter Cream Pie

you'll need
3 inch pie crust, baked
3 cups whipped cream
Pudding
1 cup cold milk
1/2 cup cornstarch
1 tsp salt
1 tsp vanilla
3 egg yolks
3 cups milk
3 tsp butter/margerine
3/4 cup sugar
Crumb Mixture
1 cup powdered sugar
1/2 cup crunchy peanut butter
2 tsp cocoa powder
To make pudding:
Mix corn starch, salt, 1 cup milk, egg yolks and vanilla with a wire wisk and set aside.
Heat 3 cups milk, butter and sugar until scalding, stirring constanty. Add cornstarch mixture
to hot milk while stirring with whisk. Cook until thickened. Remove from heat before boiling.
Place pudding in refridgerator to chill. Stir every 10 minutes.
To make crumbs:
Mix powdered sugar, cocoa, and peanut butter until small crumbs form (with mixer).

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Mix powdered sugar, cocoa, and peanut butter until small crumbs form (with mixer).

Place 1/2 crumbs into pie shell. Spoon pudding onto crumbs. Place remaining crumbs on top
of pudding, reserving a little for the topping. Top with whipped cream (homemade is best,
but cool whip will work).
Enjoy!!!!

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