How to make Bombay Pavbhaji, recipe by MasterChef Sanjeev Kapoor https://www.sanjeevkapoor.com/Recipe/Bombay-Pavbhaji.

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How to make Bombay Pavbhaji - Classic Mumbai style street

food – spicy mashed mixed vegetables served with pav .

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (../ingredientssearch.aspx?search=Potatoes&course=&cusine=) (आलू)
(http://hindi.sanjeevkapoor.com/ingredientssearchHindi.aspx?search=Potatoes&course=&cusine=),
Tomatoes (../ingredientssearch.aspx?search=Tomatoes&course=&cusine=) (टमाटर)
(http://hindi.sanjeevkapoor.com/ingredientssearchHindi.aspx?search=Tomatoes&course=&cusine=)
Cuisine : Maharashtrian (../Maharashtrian-Cuisine)
Course : Snacks and Starters (../Allrecipes/course/Snacks-and-Starters)

For more recipes related to Bombay Pavbhaji checkout Dilli Aloo Kachalu Chaat (../recipe/Dilli-
Aloo-Kachalu-Chaat.html), Potato Wedges Mildly Spiced (../recipe/Potato-Wedges-Mildly-
Spiced.html), Batata Vada - Street Food (../recipe/Batata-Vada---Street-Food.html), Aloo Ke Sooley
(../recipe/Aloo-Ke-Sooley.html) . You can also find more Snacks and Starters recipes like Dahi Fruit
Chiwda (../recipe/Dahi-Fruit-Chiwda-Turban-Tadka-FoodFood.html) Fried Kamal Kakdi (../recipe
/Fried-Kamal-Kakdi-.html) Watermelon And Cheese Skewers (../recipe/Watermelon-And-Cheese-
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Bombay Pavbhaji Recipe Card

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One of Mumbai’s most popular street food pav bhaji is a delectable mashed mixed
vegetable curry served with pan fried pav bread. The consistency of the bhaji is
totally your choice - can leave the veggies roughly mashed and serve it as a khada
pav bhaji or mash them totally like the original recipe. You could also grate some
cheese over the bhaji, but do not forget to top it up with a generous dollop of butter
before serving.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy

Ingredients for Bombay Pavbhaji Recipe

Potatoes boiled and mashed 4 medium
Tomatoes chopped 4 medium
Onions chopped 2 medium
Green capsicum seeded, chopped 1 medium
Cauliflower grated 1/4 small
Green peas shelled 1/4 cup
Ginger chopped 1 inch piece
Garlic 8-10 cloves
Oil 3 tablespoons
Green chillies chopped 3-4
Pav bhaji masala 1 1/2 tablespoons
Salt to taste
Butter 3 tablespoons
Pav 8
Fresh coriander leaves chopped 1/4 cup
Lemons cut into wedges 2

Method
Step 1
Boil green peas in salted water till soft, drain, mash lightly and set aside. Grind ginger and
garlic to a fine paste.
Step 2
Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown. Add green
chillies and ginger-garlic paste. Stir-fry for half a minute.
Step 3
Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring
continuously or till oil separates from the masala.
Step 4

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How to make Bombay Pavbhaji, recipe by MasterChef Sanjeev Kapoor https://www.sanjeevkapoor.com/Recipe/Bombay-Pavbhaji.html

Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few
times, till all the vegetables are completely mashed.
Step 5
Add Pavbhaji Masala, salt and remaining tomatoes. Cook on medium heat for two
minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
Step 6
Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or
three times or till pav is crisp and light brown.
Step 7
Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with
pav accompanied with remaining chopped onion and lemon wedges.

Nutrition Info
Calories : 2198 Kcal
Carbohydrates : 311.8 gm
Protein : 43.8 gm
Fat : 86.5 gm
Other : Fiber- 32.3gm

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef
extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana
cookery show on television for more than 17 years, author of 150+ best selling
cookbooks, restaurateur and winner of several culinary awards. He is living his
dream of making Indian cuisine the number one in the world and empowering
women through power of cooking to become self sufficient. His recipe portal
www.sanjeevkapoor.com (https://www.sanjeevkapoor.com/)is a complete
cookery manual with a compendium of more than 10,000 tried & tested recipes,
videos, articles, tips & trivia and a wealth of information on the art and craft of
cooking in both English and Hindi.

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