LOVELY PROFESSIONAL UNIVERSITY

Academic Task-2

Mittal School of Business Faculty of Business and Applies Arts

Name of the Faculty Member: Dr. Sachin

Course Code: BSL605 CourseTitle: Legal Aspects of Business

Section: Q1943,Q1945,Q1946

Max. Marks: 15 Date of Allotment: August 7, 2020 Date of Submission: September 4, 2020

S. Roll No Objectives Topic Evaluation

No of Parameters
Academic
Activity
1 Individual To test the Student has to make a detailed written report on two As per rubric
conceptual recent cases related to following topics: attached
clarity of a) Essentials of a valid contract
students b) Free consent Total 30
c) Breach of contract Marks
d) Remedies for the breach of contract Note: (15
e) Sales of goods act Marks of
each case)
f) Consumer protection act.
15*2= 30
Report will be made on IRAC method (Issue, Rule,
Marks
Analysis, Conclusion) and will include 1. Introduction
to the topic 2. Parties of the case – Plaintiff and
defendant 3. Issue- identify the legal issue and the
facts and circumstances of the situation in given case
4. Rule of Law-Determination of specific provisions
applicable 5. Analysis-Student will analyse the facts
and circumstances of the situation by applying the rule
of law to the fact 6. Conclusion – Based on analysis,
student will right the conclusion
Note: Students are required to write 2 recent case
Rubrics
Introduction Issue Parties Rule of Law- Analysis- Conclusion-
to the topic (Situation/details (Plaintiff, Determination Student are Based on
(2.5 of Case Defendant of specific required to analysis
Marks)*2 = 5 or any other provisions analyse the student will
(2.5 Marks)*2 = 5
Marks party) applicable facts and right the
Marks involved in circumstances conclusion
(2.5 Marks)*2 =
case of the
5 Marks situation by (2.5
(2.5 Marks)*2 = 5
applying the
Marks)*2 = 5 rule of law to Marks
Marks the fact
 (2.5 Marks)*2
= 5 Marks

Insufficient Insufficient Insufficient Insufficient Insufficient Insufficient

(0.5 Mark) (0.5 Mark) (0.5 Mark) (0.5 Mark) (0.5 Mark) (0.5 Mark)

Fair (1 Mark) Fair (1 Mark) Fair (1 Mark) Fair (1 Mark) Fair (1 Mark) Fair (1 Mark)

Good (1.5 Good (1.5 Marks) Good (1.5 Good (1.5 Good (1.5 Good (1.5
Marks) Marks) Marks) Marks) Marks)
Very Good (2
Very Good Marks) Very Good Very Good (2 Very Good (2 Very Good
(2 Marks) (2 Marks) Marks) Marks) (2 Marks)
Excellent (2.5
Excellent Marks) Excellent Excellent (2.5 Excellent (2.5 Excellent
(2.5 Marks) (2.5 Marks) Marks) Marks) (2.5 Marks)

Details:

Insufficient Fair Good Very good Excellent

•Mostly Wrong •Somewhat •Minimum •Adequate Level •Exemplary
•Major Mistakes Correct acceptable work of work work
in overall •Several major •Minor Mistakes •Minor Mistakes •No Mistakes
content mistakes are there •Organized •Well Organized
•Unorganized •Little •Somewhat •Good level of •Good level of
•No Organization Organized understanding understanding
understanding •Limited •Some
Understanding Understanding