The Tuesday day crew is instructed to fold and assemble 25 boxes for boxed lunches, placing a napkin, mayonnaise packet, mustard packet, and bag of chips in each box. The Tuesday night crew makes brownies and cuts them into pieces to put one piece in each box. The Wednesday day crew prepares specific sandwiches and salads to be packaged in boxes and labeled for pickup on October 7th at 11:30AM, with the order totaling $216.96.
The Tuesday day crew is instructed to fold and assemble 25 boxes for boxed lunches, placing a napkin, mayonnaise packet, mustard packet, and bag of chips in each box. The Tuesday night crew makes brownies and cuts them into pieces to put one piece in each box. The Wednesday day crew prepares specific sandwiches and salads to be packaged in boxes and labeled for pickup on October 7th at 11:30AM, with the order totaling $216.96.
The Tuesday day crew is instructed to fold and assemble 25 boxes for boxed lunches, placing a napkin, mayonnaise packet, mustard packet, and bag of chips in each box. The Tuesday night crew makes brownies and cuts them into pieces to put one piece in each box. The Wednesday day crew prepares specific sandwiches and salads to be packaged in boxes and labeled for pickup on October 7th at 11:30AM, with the order totaling $216.96.
Put 1 napkin, 1 mayo packet, 1 mustard packet, and one bag of chips (variety) in EACH BOX
Tuesday NIGHT CREW:
Make 1 pan of brownies, cut 7 regular brownies into 4ths (this should make 25 4ths), wrap and place inside of each box.
Wednesday DAY CREW:
Make 1 Turkey GLUTEN FREE wrap with light mayo, tomato, cheese, lettuce. Label with “MAXINE” Make 10 Turkey Subs on WHITE bread. Dressed with Cheese, lettuce, and tomato Make 10 THC Subs on WHITE bread. Dressed with Cheese, lettuce, and tomato Make 2 Chef Salads, all the way. With Ranch OTS Make 2 Chef Salads, all the way. With Italian OTS Place each sub in box and label box with what type of sandwich is inside