“Production Plan”

1. What are production targets and how will those targets be achieved?

We will maintain a good production and cleanliness of the food through maintaining all

utensils and any materials for the kitchen. The monitoring schedule will be every end of the

month for the improvement and good production of food, using the past year services we will

continue the good quality and good services for the fast food and targeting the double profit

compare from the past year.

2. What resources do you need to produce your product?

LAND BUILDING EQUIPMENT

LAND: The land is where the station constructed and usually we build the buildings. The

required total area for the fast food area is 20 X 25 square meter.

BUILDING: The building constructed will be located at the market area.

EQUIPMENT: Here is a list of the commercial kitchen equipment that a Fast food

restaurant , Stock Pot Stove , Hotplates , Potato Peeler , Hamburger Press , Pressure Steamer,

Microwave Oven , Refrigerator and Freezer

MATERIALS AND SUPPLIES

 Perfect for establishments with quick, convenient service, these fast food restaurant

supplies have everything you need to complete your dine-in, take-out. Start with serving supplies

like paper food trays and plastic food baskets with compatible liners to create a simple, casual

presentation that keeps your service efficient during mealtime rushes.

SITE LAYOUT, CONSTRUCTION PLAN, TIME TABLES

The site of the fast food restaurant is along the high-way at the center of the public

market in Poblacion Arakan North Cotabato and the site is very suitable for the buyers or

costumers.
Site of the business
PRODUCTION PROCESS

It requires each restaurant chain to have a distribution network to carry the food to every

restaurant. 

CONSTRUCTION SCHEDULE

It is important to maintain the construction and production of the fast food restaurant

every end of the month and to maintain the cleanliness of the building for the safe and good

quality of food.

ENVIRONMENTAL ASSESSMENT

The environmental assessment of fast food restaurant is we will be having a proper

disposal of any garbage or any materials that are not used and we will maintain a good service

for the costumers.

ZONING, POLITICAL INFLUENCES, REGULATIONS

Permits of a fast food restaurant and Clearances:
 DOH (Department of Health)
 CHD (Center of Health Development)
 Business Permit
 Building Permit
 Zoning Clearance
 DTI Registration
 Health and Safety Clearance

TRANSPORTATION

The transportation of the fast food restaurant will be free delivery for the bulk orders.