Name: _________________________________________ Course: THC1101

Topic: The Tourism and Hospitality Network and Supply Component Faculty-in-Charge: __________

Learning Activity 4

After covering Topic 4 of Module 2, kindly answer these questions:

Part 1

A. Identify different firms in the Philippines that provides services to travelers. Explain
what services they provide to travelers.

1. Airline

2. Hotel

3. Restaurant

4. Ground Transportation

5. Travel agency

6. Retail Shops
Part 2

In reference to the Five Categories of Resources identified in Module 2 Topic 4 Part 2,

how does these five categories relate to each other? Explain thoroughly.

Part 3
In reference to the Classification of Hotels identified in Module 2 Topic 4 Part 3, the
target markets are classified into 10. Based on the target market the level of service should
differ from each other. Why would the level of service differ from each other?
Part 4

Taking in consideration, the New Normal Protocols for Accommodation Establishments

(Food and Beverage Service) released by the Department of Tourism (DOT), do you think these
protocols are being followed and properly implemented by different Food & Beverage
establishments? Explain your answer thoroughly and provide examples.