Scribd Logo
Upload

Welcome to Scribd!

  • Aoac 930.22 PDF

    Uploaded by

    Angie Cerinza Acosta
    661 views1 page
    This 3-sentence document provides a method for determining the ash content of bread. It refers the reader to use 3-5 grams of a prepared bread sample and proceed with the ash determination process outlined in one of two other AOAC methods from 1926 and 1930. The method aims to quantify the amount of ash, or mineral residue, remaining after bread is burned.

    Original Description:

    Original Title

    AOAC 930.22.pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This 3-sentence document provides a method for determining the ash content of bread. It refers the reader to use 3-5 grams of a prepared bread sample and proceed with the ash determination process outlined in one of two other AOAC methods from 1926 and 1930. The method aims to quantify the amount of ash, or mineral residue, remaining after bread is burned.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    661 views1 page

    Aoac 930.22 PDF

    Uploaded by

    Angie Cerinza Acosta
    This 3-sentence document provides a method for determining the ash content of bread. It refers the reader to use 3-5 grams of a prepared bread sample and proceed with the ash determination process outlined in one of two other AOAC methods from 1926 and 1930. The method aims to quantify the amount of ash, or mineral residue, remaining after bread is burned.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    32.3.

    08
    AOAC Official Method 930.22
    Ash of Bread
    First Action 1930
    Final Action
    Use 3–5 g prepared test portion, 926.04 (see 32.3.01), and proceed
    as in 923.03 (see 32.1.05) or 936.07B (see 32.1.06).
    Reference: JAOAC 9, 42(1926).

    ã 2005 AOAC INTERNATIONAL

    You might also like