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    This document provides methods for determining the ash and sulfated ash content of corn syrups and dextrose products. It references AOAC official methods 900.02A and 900.02C for analyzing ash and sulfated ash, noting that for most corn syrups and dextrose products, only a single determination of sulfated ash is necessary.

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    This document provides methods for determining the ash and sulfated ash content of corn syrups and dextrose products. It references AOAC official methods 900.02A and 900.02C for analyzing ash and sulfated ash, noting that for most corn syrups and dextrose products, only a single determination of sulfated ash is necessary.

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    23 views1 page

    Aoac 945.63 PDF

    Uploaded by

    Angie Cerinza Acosta
    This document provides methods for determining the ash and sulfated ash content of corn syrups and dextrose products. It references AOAC official methods 900.02A and 900.02C for analyzing ash and sulfated ash, noting that for most corn syrups and dextrose products, only a single determination of sulfated ash is necessary.

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    44.7.

    06
    AOAC Official Method 945.63
    Ash of Corn Syrups and Dextrose Products
    First Action 1945
    A. Ash
    (For most dextrose products and syrups it is unnecessary to
    re-ash.) See 900.02A (see 44.1.05).
    B. Sulfated Ash (Final Action 1997)
    See 900.02C (see 44.1.05). For most corn syrups and dextrose
    products, only a single sulfation is necessary.
    Revised: March 1998

     2005 AOAC INTERNATIONAL

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