ACTIVITY 2: AGREE, DISAGREE!

Direction: Read the statement in each number. Put a check (√) on the agree column if you agree with the statement and put a check
(√) on the disagree column if you disagree.

AGREE STATEMENT DISAGREE

1. A baker can get accurate measurement of the liquid
and dry ingredients by using any tools available in the
kitchen.
2. Use measuring cup in measuring flour.
3. When measuring wet ingredient (water), an unlabeled
mug can be used.
4. In baking, accurate measurement is needed to attain
desirable products.
5. Shaking the cup after measuring the flour is advisable.

Process Questions
1. How did you find the activity?

2. Where did you base your answer?