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  • BLUK-Berg Honey Lotion-N During Process: RM Qty Total Temprature: Tick (OK) When Weight

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    Qasim Ali
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    This document provides a batch production procedure for BLUK-Berg Honey Lotion-N. It lists the raw materials and their quantities needed totaling 301.320 units. It includes steps to follow for the oil and water phases, with spaces to record temperature, pH and weight at each stage. Sign-off is required from the manufacturer, supervisor, person weighing ingredients, and checker.

    Original Description:

    b honey lotio formula 1

    Original Title

    BHL.bao g

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    This document provides a batch production procedure for BLUK-Berg Honey Lotion-N. It lists the raw materials and their quantities needed totaling 301.320 units. It includes steps to follow for the oil and water phases, with spaces to record temperature, pH and weight at each stage. Sign-off is required from the manufacturer, supervisor, person weighing ingredients, and checker.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    7 views1 page

    BLUK-Berg Honey Lotion-N During Process: RM Qty Total Temprature: Tick (OK) When Weight

    Uploaded by

    Qasim Ali
    This document provides a batch production procedure for BLUK-Berg Honey Lotion-N. It lists the raw materials and their quantities needed totaling 301.320 units. It includes steps to follow for the oil and water phases, with spaces to record temperature, pH and weight at each stage. Sign-off is required from the manufacturer, supervisor, person weighing ingredients, and checker.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BLUK-Berg Honey Lotion-N During Process

    BATCH No. Procedure to Follow


    Date : Day :

    Tick (OK)
    RM Qty Total When
    PHASE Weight Temprature :
    51 0.600 1 Oil Phase :____________ ________
    77 2.400 2 Water Phase: _________ PH Value :__
    38 3.000
    92 3.600 Weightage before Mixing
    100 0.450 1 Oil Phase :_____________________
    161 6.000 2 Water Phase: __________________
    119 30.000
    137 0.450 Prepared (When Packed)
    216 229.500
    122 0.300 1 Temprature :____________________
    27 0.120 2 PH Value : _____________________
    76 2.700 (Prepared Cream)
    136 15.000 3 Weight : _______________________
    103 3.000
    178 3.000 Signature : _______________________
    Perfume 1.200

    27-216-136= 30
    200-216-191-164= 25.3

    TOTAL 301.320 -

    MFG. By : Supervisor : Weighted By : Checked By:

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