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  • Full de Valoracions Risotto

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    Jorge Hernandez Garcia
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    FULL DE VALORACIONS RISOTTO

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    7 views1 page

    Full de Valoracions Risotto

    Uploaded by

    Jorge Hernandez Garcia

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DEPARTAMENT D'HOTELERIA

    FULL DE VALORACIONS

    RECEPTA: RISOTTO
    ___________________________________________________________________

    NOM: JORGE HERNÁNDEZ GARCIA CURS:__DCU1P_____DATA 06/02/14

    INGREDIENTS QUANTITAT PREU BRUT TOTAL BRUT IVA TOTAL NET


    PER UNITAT
    FONDO DE AVE 500 ML
    CEBOLLA 150 GR
    MANTEQUILLA 75 GR
    ARROZ 320 GR
    VINO BLANCO 100 ML
    SAL AL GUSTO
    PIMIENTA BLANCA AL GUSTO
    MANTEQ. ACIDA 50 GR
    PARMESANO RALLADO 60 GR

    TOTAL
    MÉS 10%
    VARIS
    PREU PER RACIÓ RACIONES

    OBSERVACIONS:

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