Professional Documents
Culture Documents
Report about
(Digestive system)
Prepared by :
Bakhan Khthir Ismail Shekha
Supervisor:
Mr.Peshraw Khdir Ibrahim
2019-2020
I
Contents
Introduction:.............................................................................................................................1
Review :....................................................................................................................................1
Structures And Functions Of The Human Digestive System..................................................1
What is digestion and ingestion............................................................................................1
Four major types of Digestive system cells:..........................................................................2
Digestive glands:...................................................................................................................2
Common digestive system disease :.....................................................................................3
1. Gastroesophageal Reflux Disease (GERD).......................................................................3
2. Gallstones.........................................................................................................................3
3. Celiac Disease...................................................................................................................4
4. Crohn’s Disease................................................................................................................4
5. Ulcerative Colitis..............................................................................................................5
6. Irritable Bowel Syndrome.................................................................................................5
7. Hemorrhoids.....................................................................................................................6
8. Diverticulitis.....................................................................................................................6
9. Anal Fissure......................................................................................................................7
Summery :................................................................................................................................7
References :..............................................................................................................................8
II
Introduction:
Human digestive system, the system used in the human body for the
process of digestion. The human digestive system consists primarily of
the digestive tract, or the series of structures and organs through
which food and liquids pass during their processing into forms absorbable
into the bloodstream. The system also consists of the structures through
which wastes pass in the process of elimination and other organs that
contribute juices necessary for the digestive process.
Review :
The digestive tract begins at the lips and ends at the anus. It consists
of the mouth, or oral cavity, with its teeth, for grinding the food, and
its tongue, which serves to knead food and mix it with saliva; the
throat, or pharynx; the esophagus; the stomach; the small intestine,
consisting of the duodenum, the jejunum, and the ileum; and
the large intestine, consisting of the cecum, a closed-end sac
connecting with the ileum, the ascending colon, the transverse colon,
the descending colon, and the sigmoid colon, which terminates in
the rectum. Glands contributing digestive juices include the salivary
glands, the gastric glands in the stomach lining, the pancreas, and
the liver and its adjuncts—the gallbladder and bile ducts. All of
these organs and glands contribute to the physical and chemical
breaking down of ingested food and to the eventual elimination of
nondigestible wastes. Their structures and functions are described
step by step in this section.
1
What is digestion and ingestion
Ingestion and digestion are two actions that occur in the alimentary canal of animals. The main difference
between ingestion and digestion is that ingestion is the taking of food into the body whereas digestion is
the breakdown of food into small molecules that can be absorbed by the body. Ingestion can be taking
food either into the mouth in animals or into the cytoplasm in protozoans. Mechanical digestion and
chemical digestion are the two types of digestions. In mechanical digestion, large food particles are
broken down into small food particles. This increases the surface area of food, facilitating their chemical
digestion by enzymes. Chemical digestion facilitates the absorption of nutrients from the alimentary
canal.
Four major types of secretory epithelial cells cover the surface of the
stomach and extend down into gastric pits and glands:
There are differences in the distribution of these cell types among regions of
the stomach - for example, parietal cells are abundant in the glands of the
body, but virtually absent in pyloric glands. The micrograph to the right
shows a gastric pit invaginating into the mucosa (fundic region of a raccoon
stomach). Notice that all the surface cells and the cells in the neck of the pit
are foamy in appearance - these are the mucous cells. The other cell types
are farther down in the pit and, in this image, difficult to distinguish.
Digestive glands:
Digestive glands have lubricative, protective, digestive,
and absorptive functions mediated by their secretory products, which are
released into the oral cavity and the duodenum.
The three major digestive glands are:
1. The major salivary glands (parotid, submandibular, and sublingual
glands), associated with the oral cavity through independent excretory
ducts. The minor salivary glands have short branching tubules and are
located throughout the oral mucosa and tongue, where they contribute
to saliva, the product of the salivary glands.
2
pancreas (represented by the islet of Langerhans) is described in Chapter
19, Endocrine System.
While it’s common for people to experience acid reflux and heartburn
once in a while, having symptoms that affect your daily life or occur at
least twice each week could be a sign of GERD, a chronic digestive
disease that affects 20 percent of Americans, according to the National
Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). If you
experience persistent heartburn, bad breath, tooth erosion, nausea, pain in
your chest or upper part of your abdomen, or have trouble swallowing or
breathing, see your doctor.
Most people find relief by avoiding the foods and beverages that trigger
their symptoms and/or by taking over-the-counter antacids or other
medications that reduce stomach acid production and inflammation of the
esophagus. But some cases of GERD require stronger treatment, such as
medication or surgery.
3
2. Gallstones
When gallstones block the ducts leading from your gallbladder to your
intestines, they can cause sharp pain in your upper-right abdomen.
Medications sometimes dissolve gallstones, but if that doesn’t work, the
next step is surgery to remove the gallbladder.
3. Celiac Disease
Yet some people may not have any symptoms. The only treatment for
celiac disease is to completely avoid eating gluten. Common alternatives
to gluten include brown rice, quinoa, lentils, soy flour, corn flour, and
amaranth.
4. Crohn’s Disease
Doctors aren't sure what causes the disease, but it's thought that genetics
and family history may play a part. The most common Crohn's
symptoms are abdominal pain, diarrhea, rectal bleeding, weight loss, and
fever. “Treatment depends on the symptoms and can include topical pain
relievers, immunosuppressants, and surgery,” Dr. Bamji says.
5. Ulcerative Colitis
5
What causes IBS isn’t known, but treatment of symptoms centers largely
on diet, such as eating low-fat, high-fiber meals or avoiding common
trigger foods (dairy products, alcohol, caffeine, artificial sweeteners, and
foods that produce gas).
7. Hemorrhoids
Bright red blood in the toilet bowl when you move your bowels could be
a sign of hemorrhoids, which is a very common condition. In fact, 75
percent of Americans over age 45 have hemorrhoids, according to the
NIDDK.
8. Diverticulitis
Small pouches called diverticula can form anywhere there are weak spots
in the lining of your digestive system, but they are most commonly found
in the colon.
If you have severe attacks that recur frequently, you may need surgery to
remove the diseased part of your colon.
9. Anal Fissure
Anal fissures are tiny, oval-shaped tears in the lining of the very end of
your digestive tract called your anus. The symptoms are similar to those
of hemorrhoids, such as bleeding and pain after moving your bowels.
Straining and hard bowel movements can cause fissures, but so can soft
stools and diarrhea.
A high-fiber diet that makes your stool well formed and bulky is often the
best treatment for this common digestive condition. Medications to relax
the anal sphincter muscles, as well as topical anesthetics and sitz baths,
can relieve pain; however, chronic fissures may require surgery of the
anal sphincter muscle.
Summery :
The small intestine has three parts. The first part is called the duodenum.
The jejunum is in the middle and the ileum is at the end. The large
intestine includes the appendix, cecum, colon, and rectum. The appendix
is a finger-shaped pouch attached to the cecum. The cecum is the first
part of the large intestine. The colon is next. The rec
7
References :
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Febiger. 1918; Bartleby.com. 2000.
2. Papilian V. Te submandibular gland in Elementary Treaty of topographic and
descriptive anatomy (medico-surgical applications). Dacia Traiana. 4th edn. 1946; 2.
3. Papilian V. Salivary glands in Human Anatomy. ALL. 12th edn. 2010; 2
4. Skandalakis JE, Colburn GL, Weidman TA, Foster Jr RS, Kingsworth AN, et al.
Extrahepatic biliary tract and gallbladder in Skandalakis’ Surgical Anatomy: Te
Embryologic and Anatomic Basis of Modern Surgery. Greece: Paschalidis Medical
Publications. 2004; 2
5. Skandalakis JE, Colburn GL, Weidman TA, Foster Jr RS, Kingsworth AN, et al.
Liver in Skandalakis’ Surgical Anatomy: Te Embryologic and Anatomic Basis of
Modern Surgery. Greece: Paschalidis Medical Publications. 2004; 2.
6. Makarl, J. G. 1963. An immunologic unitarian concept of cancer. J. Am. Geriat. Soc.
11:167.
7. Gold, P., M. Gold, and S. O. Freedman. 1968. Cellular location of carcinoembryonic
antigens of the human digestive system. Cancer Res. In press
8. Biorklund, B.: Serum cvtolvtic factor active aeainst H e L a a n d other
established'celistrains. P ro c. SocYExp. B i d . M e d . 103:l-4, 1960