.~;, ..

,~-
.,'~--
r~~i.~_A~~~~::'~~"~~"'.~-''''~ ,~. ~ ~,;,,~,~.~~~'~:;~Y~~,!' :'~
,~~
\"..:;"-':'~!'~"""'-";"'::" 4 ..-:-:.
'~ '-~
"';",~ ~'
"
~
~

'"

NATIONAL COUNCIL FOR HOTEL MANAGEMENT

ANDCATER1NGlECRNOL-uGY
A.34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2009-2010

DATE-SHEET TERM END EXAMINA TIONS

19tYEAR OF 3-YEAR B.Se

(FOR REPEATER EXTERNAL CANDIDATES)

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
03.05.2010 BHM108 ACCOUNTANCY 03 HRS. 09.30 AM 12.30 PM
MONDAY
04.05.2010 BHM109 COMMUNICA TION 02 HRS. 09.30 AM 11.30 AM
TUESDAY
05.05.2010 BHM107 NUTRITION & PRINCIPLES OF 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY FOOD SCIENCE
06.05.2010 BHM101 FOUNDATION COURSE IN FOOD 03 HRS. 09.30 AM 12.30 PM
THURSDAY PRODUCTION
07.05.2010 BHM103 FOUNDATION COURSE IN FRONT 03 HRS. 09.30 AM 12.30 PM
FRIDAY OFFICE OPERATIONS
10.05.2010 BHM104 FOUNDATION COURSE IN 03 HRS. 09.30 AM 12.30 PM
MONDA Y ACCOMMODATION OPERATIONS
11.05.2010 BHM102 FOUNDATION COURSE IN FOOD & 03 HRS. 09.30 AM 12.30 PM
TUESDAY BEVERAGE SERVICE
12.05.2010 BHM106 HOTEL ENGINEERING 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY
12.05.2010 BHM105 APPLICATION OF COMPUTERS 02 HRS. 02.00 PM 04.00 PM
() WEDNESDAY

?~f',c:"Ic.A(..f.x AM.- 2~'~<\-\'"L~ ~ 6J-\~s\1-<:)1,=>

d&Jw~
---
-
(N.S.Bhuie)
Date: 17th FEBRUARY 2010 CONTROLLER OF EXAMINATIONS

JL Nmilllllli COlllI~tI foJ' 11111"1ivl"II,I~.tIP.,1I1 & c.t(elille Tl'l'lulolo\!v. N~w Dl'ihi. UA II-.\HI+.T
 ~..)'~-", ~ .,p-- ~,,- _,"';;,~ ~:~.;.'~ % .~ j-
,,--.~.. '.
- ;"~";i~h.'-., '
,:..;,
'~£<,-~'.i'~""'...,._.'-<,.u.'~ ..r~,
'_"'§;8'T.''''=
A;:~ -:..,~
'11'~
,_
~~:m\IWI'J!8II!iIP :,-, c.-.
.~
--

~
NATIONAL COUNCIL FOR HOTEL MANAGEMENT
AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2009-2010

DATE-SHEET TERM END EXAMINATIONS

2nd SEMESTER OF 3- YEAR B.Se

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
03.05.2010 BHM108 ACCOUNTANCY 03 HRS. 09.30 AM 12.30 PM
MONDAY
04.05.2010 BHM109 COMMUNICATION 02 HRS. 09.30 AM 11.30 AM
TUESDAY I
01; 01; ?O 10 RI-I~A11 ~1\11I HI /I II'.' WDC A~A 11) ')/"1 DkA
"':I "O~ ._.~v . ...
WEDNESDA Y
06.05.2010 BHM151 FOUNDATION COURSE IN FOOD 03 HRS. 09.30 AM 12.30 PM
THURSDAY
07.05.2010 BHM153
PRODUCTION-II
FOUNDATION COURSE IN FRONT 03 HRS. 09.30 AM 12.30 PM
.
~---FRIDAY- - -- {)FFI6E-H -- --

10.05.2010 BHM154 FOUNDATION COURSE IN 03 HRS. 09.30 AM 12.30 PM I

MONDAY ACCOMMODATION OPERATIONS-II "I
11.05.2010 BHM152 FOUNDATION COURSE IN FOOD & 03 HRS. 09.30 AM 12.30 PM
I TUESDAY BEVERAGE SERVICE-II

~V-f\~'11<:~L G:~A~- 2-';t\Cb+\~~.La:. ~ ~~\(!:)S\~<=>j~

(- ,
'--/

~ &k
(N.S.Bhuie)
Date: 17th FEBRUARY 2010 CONTROLLER OF EXAMINATIONS

j.L National Council I;)!' Hotd Man:Ii!"menl C:JterilW Technnl()~y, New 1).,111' I)AT~SHfor:T
'"
 ~-

NATIONAL COUNCIL FOR HOTEL MANAGEMENT

AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2009-2010

DATE-SHEET TERM END EXAMINATIONS

2ndYEAR OF 3-YEAR B.Se

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
03.05.2010 BHM201 FOOD PRODUCTION 03 HRS. 2.00 PM 5.00 PM
MONDA Y OPERATIONS
04.05.2010 BHM202 FOOD & BEVERAGE SERVICE 03 HRS. 2.00 PM 5.00 PM
~TUESDAY OPERATIONS
(\I:: fH:' f)f\ 1 f\ r"\''''~~
~;:;:A
('\DI:O f\,) f) (\1'\ ,.,~ ~(\(\ n.
,~ .~ V~ WDC'
".~. ~. IV oJ.vv IVI

WEDNESDA Y
06.05.2010 BHM207 FOOD SAFETY & QUALITY 02 HRS. 2.00 PM 4.00 PM
THURSDAY
07.05.2010 BHM203
- .
FRONT OFFICE OPERATIONS 03 HRS. 2.00 PM 5.00 PM
______n__ _
1___
- FRfBAY - -

10.05.2010 BHM206 HOTEL ACCOUNTANCY 03 HRS. 2.00 PM 5.00 PM

MONDAY
11.05.2010 BHM205 FOOD & BEVERAGE CONTROLS 03 HRS. 2.00 PM 5.00 PM
TUESDAY
--

t' ~~ ~ '\l<:I\L "£x f\ t-'\

~ ,L:L o~\~o.l~
\ ~ 2-~\aA,\ ~o 1 ~

~
N.S.Bhuie)
Date: 17th FEBRUARY 2010 CONTROLLER OF EXAMINATIONS

~.L National CnulJcill\Jr HOlcll'y1alJa£emel1l & Catering Technolo£v. New DeihL. DATJ-,SHEET
A:0f/;"~';_~.,- " . -, Sz._ ~
"'i~,
"' Bo '~-

NATIONAL COUNCIL FOR HOTEL MANAGEMENT

AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2009-2010

DATE-SHEET TERM END EXAMINATIONS

3rd YEAR OF 3-YEAR B.Se

(NCHM COMPONENT ONLY)

Date & Day Subject Subject Duration From To

Code
03.05.2010 BHM301 ADVANCE FOOD PRODUCTION 03 HRS. 09.30 AM 12.30 PM
MONDAY OPERATIONS
04.05.2010 BHM302 ADVANCE FOOD & BEVERAGE 03 HRS. 09.30 AM 12.30 PM
TUESDAY OPERATIONS
05.05.2010 BHM304 ACCOMMODATION MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
WEDNESDAY
06.05.2010 BHM306 FACILITY PLANNING 03 HRS. 09.30 AM 12.30 PM
THURSDAY
07.05.2010 BHM305 FOOD & BEVERAGE 02 HRS. 09.30 AM 11.30AM
FRIDAY MANAGEMENT
10.05.2010 BHM307 FINANCIAL MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
MONDAY
11.05.2010 BHM303 FRONT OFFICE MANAGEMENT 03 HRS. 09.30 AM 12.30 PM
TUESDAY
12.05.2010 BHM308 STRATEGIC MANAGEMENT 02 HRS. 09.30 AM 11.30 AM
WEDNESDAY

~ \2-\\ c- "\ r c:. t\<- G x V\t-J\, - \ .1-2--\04.-\ ~o.\. <:> ~ 2.3.,~ ~\ ~~J-~

hhL
~N.S.BhUie)
-
Date: 17th FEBRUARY 2010 CONTROLLER OF EXAMINATIONS

JL National CouIH:iI
"'I"
Hole! ~~ana£e1Tlel1l& Calel"in£ Technolo£v. New Delhi. DA TJ:-:SHI+T
 -
~~.~
'",'_-~C'.'." <~". .,-ia;o.:,-""
-,,~;~
,
,~,
c,"~ cr-~I
,
.
,
'

NATIONAL COUNCIL FOR HOTEL MANAGEMENT

AND CATERING TECHNOLOGY
A-34, SECTOR 62,
NOIDA 201 301

ACADEMIC YEAR 2009-2010

DATE-SHEET TERM END EXAMINATIONS

POST GRADUATE DIPLOMA IN
ACCOMMODATION OPERATIONS AND MANAGEMENT

SECOND SEMESTER

Date & Day Subject Subject Duration From To

Code
03,05.2010 AOM21 ACCOMMODATION 03 HRS. 02.00 PM 05.00 PM
MONDA Y MANAGEMENT
04.05,2010 AOM22 FRONT OFFICE MANAGEMENT 03 HRS. 02.00 PM 05.00 PM I
TUESDAY

WEDNESDAY COSTING
06.05.2010 AOM25 BUSINESS COMMUNICATION 02 HRS. 02.00 PM 04.00 PM
THURSDAY
07.05.2010 AOM23 INTERIOR DECORATION 03 HRS. 02.00 PM 05.00 PM
FRIDAY

HlkmL
. .Bhuie)
Date: 17th FEBRUARY 2010 CONTROLLER OF EXAMINATIONS

'JL National COLincill.)r Hotel Managemcnt & Catering Technolo~v, New Delhi, 1>ATl-SHU,T
 .,
-~ ~ ;~~.(!8; ::.,_~.. ,,~
'"

(;.

"
,;;' A

"

NATIONAL COUNCIL FOR HOTEL MANAGEMENT

AND CATERING TECHNOLOGY
A-34, SECTOR 62, .

NOIDA 201 301

ACADEMIC YEAR 2009-2010

DATE-SHEET TERM END EXAMINATIONS

CRAFTSMANSHIP COURSE IN
FOOD PRODUCTION

Day Date Subject Duration From' To .

MONDAY 03.05.2010 COOKERY THEORY 03 HRS. 02.00 PM 05.00 PM
TUESDAY 04.05.2010 EQUIPMENT MAINTENANCE 02 HRS. 02.00 PM 04.00 PM
WEDNESDAY 05.05.2010 FOOD COSTING 02 HRS. 02.00 PM 04.00 PM
THURSDAU 06.05.2010 HYGIENE 02 HRS. 02.00 PM 04.00 PM
FRIDAY 07.05.2010 BAKERY & PATISSERIE 02 HRS. 02.00 PM 04.00 PM

~ '¥-- ~ ~ '\ S ~t\L \:: X ~~

~ l..c:> \ 05\ L~.l.~ .!r= .l:L \<:::>S\~<:::\1<::::)

CRAFTSMANSHIP COURSE IN
FOOD & BEVERAGE SERVICE

Day Date Subiect Duration From To

MONDAY 19.04.2010 FOOD SERVICE 03 HRS. 09.30 AM 12.30 PM
I WEDNESDAY 21.04.2010 BEVERAGE SERVICE 03 HRS. 09.30 AM 12.30 PM '

Date: 17th FEBRUARY 2010

~
(N.S.Bhuie)
CONTROLLER OF EXAMINATIONS

JL Nalional.Colincil 1'01'Hole! ManagemeiH & Caterin~ Technology. New Delhi. DATFSHt-.IT