Simple Syrup Report 2016

Year 2016 Quarter: Ist 2016

Quarter : I Report No:S/FEB/65
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin
27 Zinc
28 Chromium
29 Cadmium
30 Mercury
up Report 2016

Year 2016
Date 20.02.2016 Quarter : II
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.95% 5
0.0455% 6
61.9⁰ 7
BLOQ(LOQ=50mg/kg dry basis) 8
11 IU at pH 5.67 9

No floc formation present present(Negative) 10

BLOQ(LOQ = 0.05 mg/kg dry basis) 11
BLOQ(LOQ = 0.2 mg/kg dry basis) 12
BLOQ(LOQ = 0.05 mg/kg dry basis) 13
0.12% (Dry Basis) 14
BLOQ(LOQ = 0.02 mg/kg dry basis) 15
80 cfu/10 gm(Dry Basis) 16
2 cfu/10 gm (Dry Basis) 17
<1 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.67 21
BLOQ(LOQ = 0.5 mg/kg )(Dry basis) 22
BLOQ(LOQ = 5 mg/kg )(Drybasis) 23
BLOQ(LOQ = 2 mg/kg)(Dry basis) 24
17 IU 25
BLOQ(LOQ = 50 mg/kg )(Drybasis) 26
BLOQ(LOQ = 0.5 mg/kg )(Dry basis) 27
BLOQ(LOQ = 0.02 mg/kg dry basis) 28
BLOQ(LOQ = 0.05 mg/kg )(Dry basis) 29
BLOQ(LOQ = 0.08 mg/kg )(Dry basis) 30
 Quarter: 2nd 2016
Report No:S/APR/82 Date 04.05.2016
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.95%
Conductivity(Ash) 0.0448%
Brix at 20⁰C 60.4⁰
Chloride BLOQ(LOQ=50mg/kg dry basis)
Color 13 IU at pH 5.88

Floc Potential No floc formation present present(Negative)

Arsenic(As) BLOQ(LOQ = 0.05 mg/kg dry basis)
Copper(Cu) BLOQ(LOQ = 0.2 mg/kg dry basis)
Lead(Pb) BLOQ(LOQ = 0.05 mg/kg dry basis)
Invert Sugar 0.20% (Dry Basis)
Iron (Fe) BLOQ(LOQ = 0.02 mg/kg dry basis)
Mesophillic Total Bacterial Count 13 cfu/10 gm(Dry Basis)
Yeast <1 cfu/10 gm (Dry Basis)
Mould <1 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.88
Quaternary Ammonium Compounds BLOQ(LOQ = 0.5 mg/kg )(Dry basis)
Sediment BLOQ(LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide BLOQ(LOQ = 2 mg/kg)(Dry basis)
Turbidity 17 IU
Tin BLOQ(LOQ = 50 mg/kg )(Drybasis)
Zinc BLOQ(LOQ = 0.5 mg/kg )(Dry basis)
Chromium BLOQ(LOQ = 0.02 mg/kg dry basis)
Cadmium BLOQ(LOQ = 0.05 mg/kg )(Dry basis)
Mercury BLOQ(LOQ = 0.08 mg/kg )(Dry basis)
Year 2016 Quarter: 3rd 2016
Quarter : III Report No:S/JUL/105
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin
27 Zinc
28 Chromium
29 Cadmium
30 Mercury
 Year 2016
Date 10.08.2016 Quarter : IV
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.95% 5
0.0490% 6
60.4⁰ 7
BLOQ(LOQ=50mg/kg dry basis) 8
9 IU at pH 5.88 9

No floc formation present present(Negative) 10

BLOQ(LOQ = 0.05 mg/kg dry basis) 11
BLOQ(LOQ = 0.2 mg/kg dry basis) 12
BLOQ(LOQ = 0.05 mg/kg dry basis) 13
0.48% (Dry Basis) 14
0.38 mg/kg (Dry Basis) 15
98 cfu/10 gm(Dry Basis) 16
8 cfu/10 gm (Dry Basis) 17
<1 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.62 21
BLOQ(LOQ = 0.5 mg/kg )(Dry basis) 22
BLOQ(LOQ = 5 mg/kg )(Drybasis) 23
BLOQ(LOQ = 2 mg/kg)(Dry basis) 24
13 IU 25
BLOQ(LOQ = 50 mg/kg )(Drybasis) 26
BLOQ(LOQ = 0.5 mg/kg )(Dry basis) 27
BLOQ(LOQ = 0.02 mg/kg dry basis) 28
BLOQ(LOQ = 0.05 mg/kg )(Dry basis) 29
BLOQ(LOQ = 0.08 mg/kg )(Dry basis) 30
 Quarter: 4th 2016
Report No:TR/746/16-17/SY/179 Date 24.11.2016
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.96%
Conductivity(Ash) 0.0377%
Brix at 20⁰C 62.6⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 22 IU at pH 5.71

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg dry basis)
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg dry basis)
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg dry basis)
Invert Sugar 0.30% (Dry Basis)
Iron (Fe) 0.51 mg/kg (Dry Basis)
Mesophillic Total Bacterial Count 13 cfu/10 gm(Dry Basis)
Yeast <1 cfu/10 gm (Dry Basis)
Mould <1 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.71
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Sediment <LOQ (LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)(Dry basis)
Turbidity 7 IU
Tin <LOQ (LOQ = 50 mg/kg )(Drybasis)
Zinc <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Chromium <LOQ (LOQ = 0.02 mg/kg dry basis)
Cadmium <LOQ (LOQ = 0.05 mg/kg )(Dry basis)
Mercury <LOQ (LOQ = 0.08 mg/kg )(Dry basis)
 THM Report 2017

Year 2017 Quarter: Ist 2017

Quarter : I Report No:TR/506/2017/SY/209
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin
27 Zinc
28 Chromium
29 Cadmium
30 Mercury
eport 2017

Year 2017
Date 10.02.2017 Quarter : II
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.95% 5
0.0490% 6
61.5⁰ 7
<LOQ (LOQ=50mg/kg dry basis) 8
18 IU at pH 5.68 9

No floc formation present present(Negative) 10

<LOQ (LOQ = 0.05 mg/kg dry basis) 11
<LOQ (LOQ = 0.2 mg/kg dry basis) 12
<LOQ (LOQ = 0.05 mg/kg dry basis) 13
0.46%(Dry Basis) 14
0.61 mg/kg (Dry Basis) 15
89 cfu/10 gm(Dry Basis) 16
06 cfu/10 gm (Dry Basis) 17
01 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.68 21
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 22
<LOQ (LOQ = 5 mg/kg )(Drybasis) 23
<LOQ (LOQ = 2 mg/kg)(Dry basis) 24
5 IU 25
<LOQ (LOQ = 50 mg/kg )(Drybasis) 26
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 27
<LOQ (LOQ = 0.02 mg/kg dry basis) 28
<LOQ (LOQ = 0.05 mg/kg )(Dry basis) 29
<LOQ (LOQ = 0.08 mg/kg )(Dry basis) 30
 Quarter: 2nd 2017
Report No:TR/1730/2017/SY/646 Date 19.05.2017
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.96%
Conductivity(Ash) 0.0402%
Brix at 20⁰C 61.2⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 10 IU at pH 5.72

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg dry basis)
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg dry basis)
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg dry basis)
Invert Sugar 0.46%(Dry Basis)
Iron (Fe) 0.25 mg/kg (Dry Basis)
Mesophillic Total Bacterial Count 35 cfu/10 gm(Dry Basis)
Yeast 01 cfu/10 gm (Dry Basis)
Mould 02 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.72
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Sediment <LOQ (LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)(Dry basis)
Turbidity 16 IU
Tin <LOQ (LOQ = 50 mg/kg )(Drybasis)
Zinc <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Chromium <LOQ (LOQ = 0.02 mg/kg dry basis)
Cadmium <LOQ (LOQ = 0.05 mg/kg )(Dry basis)
Mercury <LOQ (LOQ = 0.08 mg/kg )(Dry basis)
 Simple Syrup Report 2017

Year 2017 Quarter: 3rd 2017

Quarter : III Report No:TR/3045/2017/SY/1097
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin
27 Zinc
28 Chromium
29 Cadmium
30 Mercury
Simple Syrup Report 2017

Year 2017
Date 21.08.2017 Quarter : IV
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.95% 5
0.0483% 6
62.5⁰ 7
<LOQ (LOQ=50mg/kg dry basis) 8
23 IU at pH 5.62 9

No floc formation present present(Negative) 10

<LOQ (LOQ = 0.05 mg/kg dry basis) 11
<LOQ (LOQ = 0.2 mg/kg dry basis) 12
<LOQ (LOQ = 0.05 mg/kg dry basis) 13
0.40%(Dry Basis) 14
0.31 mg/kg (Dry Basis) 15
50 cfu/10 gm(Dry Basis) 16
03 cfu/10 gm (Dry Basis) 17
02 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.62 21
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 22
<LOQ (LOQ = 5 mg/kg )(Drybasis) 23
<LOQ (LOQ = 2 mg/kg)(Dry basis) 24
11 IU 25
<LOQ (LOQ = 50 mg/kg )(Drybasis) 26
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 27
<LOQ (LOQ = 0.02 mg/kg dry basis) 28
<LOQ (LOQ = 0.05 mg/kg )(Dry basis) 29
<LOQ (LOQ = 0.08 mg/kg )(Dry basis) 30
 Quarter: 4th 2017
Report No:TR/4085/2017/SY/1436 Date 24.11.2017
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.95%
Conductivity(Ash) 0.0457%
Brix at 20⁰C 59.2⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 18 IU at pH 5.74

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg)
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg )
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg)
Invert Sugar 0.32% (Dry Basis)
Iron (Fe) <LOQ (LOQ = 0.2 mg/kg )
Mesophillic Total Bacterial Count 50 cfu/10 gm(Dry Basis)
Yeast 05 cfu/10 gm (Dry Basis)
Mould 04 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.74
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )
Sediment <LOQ (LOQ = 5 mg/kg )
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)
Turbidity 15 IU
Tin <LOQ (LOQ = 50 mg/kg )
Zinc <LOQ (LOQ = 0.5 mg/kg )
Chromium <LOQ (LOQ = 0.02 mg/kg )
Cadmium <LOQ (LOQ = 0.05 mg/kg )
Mercury <LOQ (LOQ = 0.08 mg/kg )
 Simple Syrup Report 2018

Year 2018 Quarter: Ist 2018

Quarter : I Report No:TR/295/2018/SY/129
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin as Sn
27 Zinc as Zn
28 Chromium as Cr
29 Cadmium as Cd
30 Mercury as Hg
up Report 2018

Year 2018
Date 13.02.2018 Quarter : II
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.96% 5
0.0435% 6
62.4⁰ 7
<LOQ (LOQ=50mg/kg dry basis) 8
7 IU at pH 5.92 9

No floc formation present present(Negative) 10

<LOQ (LOQ = 0.05 mg/kg ) 11
<LOQ (LOQ = 0.2 mg/kg ) 12
<LOQ (LOQ = 0.05 mg/kg ) 13
0.30%(Dry Basis) 14
<LOQ (LOQ = 0.2 mg/kg ) 15
47 cfu/10 gm(Dry Basis) 16
04 cfu/10 gm (Dry Basis) 17
02 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.92 21
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 22
<LOQ (LOQ = 5 mg/kg )(Drybasis) 23
<LOQ (LOQ = 2 mg/kg)(Dry basis) 24
7 IU 25
<LOQ (LOQ = 50 mg/kg ) 26
<LOQ (LOQ = 0.5 mg/kg ) 27
<LOQ (LOQ = 0.02 mg/kg ) 28
<LOQ (LOQ = 0.05 mg/kg ) 29
<LOQ (LOQ = 0.08 mg/kg ) 30
 Quarter: 2nd 2018
Report No:TR/1764/2018/SY/705 Date 17.05.2018
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.95%
Conductivity(Ash) 0.0424%
Brix at 20⁰C 62.6⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 9 IU at pH 5.66

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg )
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg )
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg )
Invert Sugar 0.32%(Dry Basis)
Iron (Fe) <LOQ (LOQ = 0.2 mg/kg )
Mesophillic Total Bacterial Count 51 cfu/10 gm(Dry Basis)
Yeast 05 cfu/10 gm (Dry Basis)
Mould 05 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.66
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Sediment <LOQ (LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)(Dry basis)
Turbidity 17 IU
Tin as Sn <LOQ (LOQ = 50 mg/kg )
Zinc as Zn <LOQ (LOQ = 0.5 mg/kg )
Chromium as Cr <LOQ (LOQ = 0.02 mg/kg )
Cadmium as Cd <LOQ (LOQ = 0.05 mg/kg )
Mercury as Hg <LOQ (LOQ = 0.08 mg/kg )
Year 2018 Quarter: 3rd 2018
Quarter : III Report No:TR/3045/2017/SY/1097
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin as Sn
27 Zinc as Zn
28 Chromium as Cr
29 Cadmium as Cd
30 Mercury as Hg
 Year 2018
Date 21.07.2018 Quarter : IV
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.95% 5
0.0482% 6
62.5⁰ 7
<LOQ (LOQ=50mg/kg dry basis) 8
17 IU at pH 6.04 9

No floc formation present present(Negative) 10

<LOQ (LOQ = 0.05 mg/kg ) 11
<LOQ (LOQ = 0.2 mg/kg ) 12
<LOQ (LOQ = 0.05 mg/kg ) 13
0.28%(Dry Basis) 14
<LOQ (LOQ = 0.2 mg/kg ) 15
34 cfu/10 gm(Dry Basis) 16
01 cfu/10 gm (Dry Basis) 17
01 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
6.04 21
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 22
<LOQ (LOQ = 5 mg/kg )(Drybasis) 23
<LOQ (LOQ = 2 mg/kg)(Dry basis) 24
5 IU 25
<LOQ (LOQ = 50 mg/kg ) 26
<LOQ (LOQ = 0.5 mg/kg ) 27
<LOQ (LOQ = 0.02 mg/kg ) 28
<LOQ (LOQ = 0.05 mg/kg ) 29
<LOQ (LOQ = 0.08 mg/kg ) 30
 Quarter: 4th 2018
Report No:TR/4227/2018/SY/1580 Date 30.11.2018
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.96%
Conductivity(Ash) 0.0422%
Brix at 20⁰C 67.4⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 9 IU at pH 5.90

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg )
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg )
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg )
Invert Sugar 0.18%(Dry Basis)
Iron (Fe) <LOQ (LOQ = 0.2 mg/kg )
Mesophillic Total Bacterial Count 34 cfu/10 gm(Dry Basis)
Yeast 04 cfu/10 gm (Dry Basis)
Mould 03 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.9
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Sediment <LOQ (LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)(Dry basis)
Turbidity 5 IU
Tin as Sn <LOQ (LOQ = 50 mg/kg )
Zinc as Zn <LOQ (LOQ = 0.5 mg/kg )
Chromium as Cr <LOQ (LOQ = 0.02 mg/kg )
Cadmium as Cd <LOQ (LOQ = 0.05 mg/kg )
Mercury as Hg <LOQ (LOQ = 0.08 mg/kg )
 Simple Syrup Report 2019

Year 2019 Quarter: Ist 2019

Quarter : I Report No:TR/325/2019/SY/185
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin as Sn
27 Zinc as Zn
28 Chromium as Cr
29 Cadmium as Cd
30 Mercury as Hg
up Report 2019

Quarter: Ist 2019 Year 2019

Date 02.02.2019 Quarter : II
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.96% 5
0.0410% 6
60.1⁰ 7
<LOQ (LOQ=50mg/kg dry basis) 8
8 IU at pH 5.62 9

No floc formation present present(Negative) 10

<LOQ (LOQ = 0.05 mg/kg ) 11
<LOQ (LOQ = 0.2 mg/kg ) 12
<LOQ (LOQ = 0.05 mg/kg ) 13
0.26%(Dry Basis) 14
<LOQ (LOQ = 0.2 mg/kg ) 15
39 cfu/10 gm(Dry Basis) 16
02 cfu/10 gm (Dry Basis) 17
02 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.62 21
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 22
<LOQ (LOQ = 5 mg/kg )(Drybasis) 23
<LOQ (LOQ = 2 mg/kg)(Dry basis) 24
16 IU 25
<LOQ (LOQ = 50 mg/kg ) 26
<LOQ (LOQ = 0.5 mg/kg ) 27
<LOQ (LOQ = 0.02 mg/kg ) 28
<LOQ (LOQ = 0.05 mg/kg ) 29
<LOQ (LOQ = 0.08 mg/kg ) 30
 Quarter: 2nd 2019
Report No:TR/2366/2019/SY/1281 Date 21.06.2019
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.95%
Conductivity(Ash) 0.0493%
Brix at 20⁰C 61.6⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 14 IU at pH 5.84

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg )
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg )
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg )
Invert Sugar 0.32%(Dry Basis)
Iron (Fe) <LOQ (LOQ = 0.2 mg/kg )
Mesophillic Total Bacterial Count 36 cfu/10 gm(Dry Basis)
Yeast 01 cfu/10 gm (Dry Basis)
Mould 02 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.84
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Sediment <LOQ (LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)(Dry basis)
Turbidity 16 IU
Tin as Sn <LOQ (LOQ = 50 mg/kg )
Zinc as Zn <LOQ (LOQ = 0.5 mg/kg )
Chromium as Cr <LOQ (LOQ = 0.02 mg/kg )
Cadmium as Cd <LOQ (LOQ = 0.05 mg/kg )
Mercury as Hg <LOQ (LOQ = 0.08 mg/kg )
Year 2019 Quarter: 3rd 2019
Quarter : III Report No:TR/2933/2019/SY/1484
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin as Sn
27 Zinc as Zn
28 Chromium as Cr
29 Cadmium as Cd
30 Mercury as Hg
Quarter: 3rd 2019 Year 2019
Date 15.08.2019 Quarter : IV
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.95% 5
0.0492% 6
59.0⁰ 7
<LOQ (LOQ=50mg/kg dry basis) 8
09 IU at pH 5.72 9

No floc formation present present(Negative) 10

<LOQ (LOQ = 0.05 mg/kg ) 11
<LOQ (LOQ = 0.2 mg/kg ) 12
<LOQ (LOQ = 0.05 mg/kg ) 13
0.28%(Dry Basis) 14
<LOQ (LOQ = 0.2 mg/kg ) 15
39 cfu/10 gm(Dry Basis) 16
02 cfu/10 gm (Dry Basis) 17
01 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.72 21
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 22
<LOQ (LOQ = 5 mg/kg )(Drybasis) 23
<LOQ (LOQ = 2 mg/kg)(Dry basis) 24
15 IU 25
<LOQ (LOQ = 50 mg/kg ) 26
<LOQ (LOQ = 0.5 mg/kg ) 27
<LOQ (LOQ = 0.02 mg/kg ) 28
<LOQ (LOQ = 0.05 mg/kg ) 29
<LOQ (LOQ = 0.08 mg/kg ) 30
 Quarter: 4th 2019
Report No:TR/3874/2019/SY/1841 Date 30.10.2019
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.96%
Conductivity(Ash) 0.0381%
Brix at 20⁰C 63.0⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 30 IU at pH 5.74

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg )
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg )
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg )
Invert Sugar 0.32%(Dry Basis)
Iron (Fe) <LOQ (LOQ = 0.2 mg/kg )
Mesophillic Total Bacterial Count 37 cfu/10 gm(Dry Basis)
Yeast 01 cfu/10 gm (Dry Basis)
Mould 01 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 5.74
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Sediment <LOQ (LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)(Dry basis)
Turbidity 15 IU
Tin as Sn <LOQ (LOQ = 50 mg/kg )
Zinc as Zn <LOQ (LOQ = 0.5 mg/kg )
Chromium as Cr <LOQ (LOQ = 0.02 mg/kg )
Cadmium as Cd <LOQ (LOQ = 0.05 mg/kg )
Mercury as Hg <LOQ (LOQ = 0.08 mg/kg )
 Simple Syrup Report 2020

Year 2020 Quarter: Ist 2020

Quarter : I Report No:TR/337/2020/SY/191
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin as Sn
27 Zinc as Zn
28 Chromium as Cr
29 Cadmium as Cd
30 Mercury as Hg
up Report 2020

Year 2020
Date 31.01.2020 Quarter : II
Results Sr.No.
Typical 1
No off Odor 2
No off Odor 3
Typically Sweet with No off-taste 4
99.95% 5
0.0438% 6
60.3⁰ 7
<LOQ (LOQ=50mg/kg dry basis) 8
11 IU at pH 5.81 9

No floc formation present present(Negative) 10

<LOQ (LOQ = 0.05 mg/kg ) 11
<LOQ (LOQ = 0.2 mg/kg ) 12
<LOQ (LOQ = 0.05 mg/kg ) 13
0.26%(Dry Basis) 14
<LOQ (LOQ = 0.2 mg/kg ) 15
54 cfu/10 gm(Dry Basis) 16
02 cfu/10 gm (Dry Basis) 17
03 cfu/10 gm (Dry Basis) 18
<1 cfu/50 gm (Dry Basis) 19
Absent/50 gm (Dry Basis) 20
5.81 21
<LOQ (LOQ = 0.5 mg/kg )(Dry basis) 22
<LOQ (LOQ = 5 mg/kg )(Drybasis) 23
<LOQ (LOQ = 2 mg/kg)(Dry basis) 24
10 IU 25
<LOQ (LOQ = 50 mg/kg ) 26
<LOQ (LOQ = 0.5 mg/kg ) 27
<LOQ (LOQ = 0.02 mg/kg ) 28
<LOQ (LOQ = 0.05 mg/kg ) 29
<LOQ (LOQ = 0.08 mg/kg ) 30
 Quarter: 2nd 2020
Report No:TR/1474/2020/SY/809 Date 18.06.2020
Test Parameter Results
Appreance Typical
Odor No off Odor
Odor After Acidification No off Odor
Taste Typically Sweet with No off-taste
Assay(Purity) 99.95%
Conductivity(Ash) 0.0490%
Brix at 20⁰C 62.2⁰
Chloride <LOQ (LOQ=50mg/kg dry basis)
Color 10 IU at pH 6.17

Floc Potential No floc formation present present(Negative)

Arsenic(As) <LOQ (LOQ = 0.05 mg/kg )
Copper(Cu) <LOQ (LOQ = 0.2 mg/kg )
Lead(Pb) <LOQ (LOQ = 0.05 mg/kg )
Invert Sugar 0.32%(Dry Basis)
Iron (Fe) <LOQ (LOQ = 0.2 mg/kg )
Mesophillic Total Bacterial Count 27 cfu/10 gm(Dry Basis)
Yeast 01 cfu/10 gm (Dry Basis)
Mould 01 cfu/10 gm (Dry Basis)
Thermophillic Acidophillic Bacteria(TAB) <1 cfu/50 gm (Dry Basis)
Guaiacol Producing Bacteria(TAB) Absent/50 gm (Dry Basis)
pH 6.17
Quaternary Ammonium Compounds <LOQ (LOQ = 0.5 mg/kg )(Dry basis)
Sediment <LOQ (LOQ = 5 mg/kg )(Drybasis)
Sulfur Dioxide <LOQ (LOQ = 2 mg/kg)(Dry basis)
Turbidity 09 IU
Tin as Sn <LOQ (LOQ = 50 mg/kg )
Zinc as Zn <LOQ (LOQ = 0.5 mg/kg )
Chromium as Cr <LOQ (LOQ = 0.02 mg/kg )
Cadmium as Cd <LOQ (LOQ = 0.05 mg/kg )
Mercury as Hg <LOQ (LOQ = 0.08 mg/kg )
Year 2020 Quarter: 3rd 2020
Quarter : III Report No:TR/1896/2020/SY/1075
Sr.No. Test Parameter
1 Appreance
2 Odor
3 Odor After Acidification
4 Taste
5 Assay(Purity)
6 Conductivity(Ash)
7 Brix at 20⁰C
8 Chloride
9 Color

10 Floc Potential
11 Arsenic(As)
12 Copper(Cu)
13 Lead(Pb)
14 Invert Sugar
15 Iron (Fe)
16 Mesophillic Total Bacterial Count
17 Yeast
18 Mould
19 Thermophillic Acidophillic Bacteria(TAB)
20 Guaiacol Producing Bacteria(TAB)
21 pH
22 Quaternary Ammonium Compounds
23 Sediment
24 Sulfur Dioxide
25 Turbidity
26 Tin as Sn
27 Zinc as Zn
28 Chromium as Cr
29 Cadmium as Cd
30 Mercury as Hg
Date 05.08.2020
Results
Typical
No off Odor
No off Odor
Typically Sweet with No off-taste
99.95%
0.0474%
62.6⁰
<LOQ (LOQ=50mg/kg dry basis)
07 IU at pH 5.80

No floc formation present present(Negative)

<LOQ (LOQ = 0.05 mg/kg )
<LOQ (LOQ = 0.2 mg/kg )
<LOQ (LOQ = 0.05 mg/kg )
0.24%(Dry Basis)
<LOQ (LOQ = 0.2 mg/kg )
32 cfu/10 gm(Dry Basis)
02 cfu/10 gm (Dry Basis)
01 cfu/10 gm (Dry Basis)
<1 cfu/50 gm (Dry Basis)
Absent/50 gm (Dry Basis)
5.8
<LOQ (LOQ = 0.5 mg/kg )(Dry basis)
<LOQ (LOQ = 5 mg/kg )(Drybasis)
<LOQ (LOQ = 2 mg/kg)(Dry basis)
5 IU
<LOQ (LOQ = 50 mg/kg )
<LOQ (LOQ = 0.5 mg/kg )
<LOQ (LOQ = 0.02 mg/kg )
<LOQ (LOQ = 0.05 mg/kg )
<LOQ (LOQ = 0.08 mg/kg )