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Tomato Pizza Sauce

Ingredients Prep time

5 mins
Makes about 1 1/2 cup sauce
Cook time
14 oz (400g) can diced tomatoes (or 3,4 fresh
10 mins
tomatoes, peeled and diced)
Total time
1 tbsp (14g) olive oil
15 mins
1 clove garlic, minced
1/2 tsp (3g) sugar
1 bay leaf
1 tsp (1g) dry oregano
1 tsp (1g) dry basil
red pepper flakes, optional
salt and freshly ground black pepper

Directions

1. In a medium sauce pan heat oil over medium-low heat. Add garlic, cook few seconds then stir in diced
tomatoes. Add sugar, basil, oregano, bay leaf, pepper flakes if used, salt and pepper.

2. Bring to a simmer and cook for about 10 minutes or until it has the right consistency for spreading on your
pizza.

3. When done, remove from heat and let cool slightly before using on your pizza.

4. It keeps well refrigerated for up to a week or freeze until ready to use.

Nutrition facts
All sauce - Calories:224, Fat:14.3g, Saturated Fat:2.1g, Carbohydrates:25.0g, Sugar:15.6g, Fiber:7.7g, Protein:4.0g,
Cholesterol: 0 mg, Calories from Fat 128, Sodium 846mg, Potassium 45mg, Vitamin A 38%, Vitamin C 55%, Calcium
11%, Iron 13%, Nutrition Grade B-, daily percent values are based on a 2000 calorie diet

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