Scribd Logo
Upload

Welcome to Scribd!

  • DLL Prepare Poutry and Game Dishes

    Uploaded by

    Abigail Macanlalay
    3K views1 page
    This document outlines a lesson plan to teach students about preparing poultry and game dishes. The objectives are to learn about selecting quality poultry and game, their market forms and cuts. Students will review poultry types and uses. They will learn about factors to consider when selecting live or dressed poultry. The lesson will include a video on market forms and a discussion of different cuts. Formative assessment questions will cover selecting quality poultry and applying the skills at home or business.

    Original Description:

    Original Title

    DLL Prepare Poutry and Game Dishes.docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document outlines a lesson plan to teach students about preparing poultry and game dishes. The objectives are to learn about selecting quality poultry and game, their market forms and cuts. Students will review poultry types and uses. They will learn about factors to consider when selecting live or dressed poultry. The lesson will include a video on market forms and a discussion of different cuts. Formative assessment questions will cover selecting quality poultry and applying the skills at home or business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3K views1 page

    DLL Prepare Poutry and Game Dishes

    Uploaded by

    Abigail Macanlalay
    This document outlines a lesson plan to teach students about preparing poultry and game dishes. The objectives are to learn about selecting quality poultry and game, their market forms and cuts. Students will review poultry types and uses. They will learn about factors to consider when selecting live or dressed poultry. The lesson will include a video on market forms and a discussion of different cuts. Formative assessment questions will cover selecting quality poultry and applying the skills at home or business.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    3rd Quarter

    Prepare Poultry and Game Dishes December 3, 2019


    I. OBJECTIVES
    A. Learning Competencies Prepare Poultry and Game Dishes
    B. Learning Outcome LO1 Perform Mise’en Place
    C. Learning Objectives 1. Explain the factors to consider in selecting good quality poultry
    and games.
    2. Discuss the different market forms of poultry.
    3. Identify the different cuts of poultry.
    4. Show appreciation on how to cook poultry.
    II. CONTENT Selecting Good Quality Poultry and Game and it’s Market forms/cuts.
    III. LEARNING
    RESOURCES

    A. References Cookery Manual


    Pages 234-238
    B. Other Learning Resources www.Google.com
    IV. PROCEDURES
    A. Reviewing previous The students will give recap on yesterday’s lesson.
    lesson or presenting the new Questions to be asked:
    lesson 1. What is poultry? Game Birds?
    2. Give Examples of poultry and their uses.
    3. Where does Peking duck originated?
    B. Establish a purpose for a Questions to be asked:
    lesson plan 1. Have you tried going to the market and buy poultry?
    Do you know how to select a good poultry?
    2. What market forms of poultry do you usually buy?
    C. Presenting Video presentation on the different market forms of poultry.
    examples/instances of the
    new lesson

    D. Discussing new concepts 1. Discuss on the different factor to consider in selecting good
    and practicing new skills quality poultry and game.

    E. Developing mastery (leads 1. Discuss on the different market forms of poultry.


    to formative assessment) Discuss also the different cuts of poultry.

    F. Finding practical Recitation:


    applications 1. In selecting good quality poultry what factors will you consider in
    selecting live poultry and dressed poultry.
    G. Making generalizations Questions to be asked:
    and abstractions about the 1. How can you apply our lesson at home?
    lesson 2. How can you apply honestly if your business is selling dressed or
    ready-to-cook chicken.
    H. Evaluating learning Questions to be asked:
    a. What time/day will you go to the market (calasiao) in order that
    you can choose a good quality poultry/game?
    b. At home, what is the best market form of poultry do you usually
    buy?
    I. Enhancement Activity Make a research on the following:
    1. Market forms of poultry.
    2. Different cuts of poultry.

    Prepared by: Checked by:

    BELINDA A. MACANLALAY RUEL S. NEPUSCUA, Ph.D.


    SST-III SSHT-III, TLE Dept.

    You might also like