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COOKERY -TLE – Grade 10
Date: January 14-15, 2020
Time: 7:30 – 8:30
Section: Charles Darwin
I – OBJECTIVES
Content Standard
The learner demonstrates an understanding of core concepts and theories in
cookery lessons.
Performance Standard
The learner independently demonstrates core competencies in cookery as
prescribed in the TESDA Training Regulation.
Code: TLE-HECK10PGD-III-25
Specific objectives
At the end of the lesson, the students must be able to;
II – CONTENT
MARKET FORMS OF POULTRY
III – LEARNING RESOURCES
Materials: Laptop, projector, video, pictures
References: LM Cookery grade 10 pp. 290-294
Preliminary activities
Prayer - Stand up and pray
Checking of attendance
- Say present if your name is - Say present ma’am
called
A. Activity
Review/Motivation: - Possible responses
-
What can you say about the picture? - Picture shows about a different cut
of chicken.
Guide Question
1. What is the difference between - The difference between the whole
whole poultry and live poultry? poultry and live poultry is the
2. What are the market forms of whole poultry is no longer alive.
poultry? - The market forms of poultry are
3. Why is it important to choose live poultry, whole poultry, dressed
chickens that are healthy? poultry, ready to cook poultry.
- It is important to choose chickens
that are healthy so that the
nutrients that comes from the
chicken remains as constant.
C. Abstraction
Activity
E. Assessment
In a ½ crosswise of paper answer the
following:
1. It is one of the market forms of
poultry which is the most
available form in the market.
2. Which of the following market
forms of poultry that are
chilled/frozen?
3. These market forms of poultry
that are usually available in the
groceries.
4. In selecting live poultry in
market what should be observed?
Answers key:
1. Dressed poultry
2. Drawn Poultry
3. Ready to cook
4. Healthy alert and well feathered
V. Remarks
VI. Reflection
No. of learners who earned 80% in
the evaluation
No of learners who require
additional activities for
remediation
Did the remedial lesson work?
No of learners who have caught up
with the lesson.
No. of learners who continue
require remediation
Prepared by:
JOCELYN M. VOSOTROS
Head Teacher I