Inventory of Training Resources

Resources for presenting instruction

 Print Resources As per TR As per Remarks
Inventory
CBLM 25
Trainer’s Manual 1
Equipment’s Manual 5
 Non Print Resources As per TR As per Remarks
Inventory
DVD Player 1
CD 25
LCD 1

Resources for Skills practice of Competency #1 Cleaning and maintaining

kitchen premises
 Supplies and Materials As per TR As per Remarks
Inventory
Gloves 25 25 Complete
Aprons 25 25 Complete
Anti-slip shoes 25 25 Complete
Paper towels 25 25 Complete
Cleaning agents 10 10 For
replenishment
Sanitizers 5 5 For
replenishment
 Tools As per TR As per Remarks
Inventory
None - - -
 Equipment As per TR As per Remarks
Inventory
Kitchen utensils 25 25 Complete
Pots, pans, dishes 5 4 Complete
Food storage Containers 5 5 Complete
Chopping boards 4 4 Complete
Garbage bins 4 4 Complete
Chemical dispensers 4 4 For
replenishment
Note: In the remarks section, remarks may include for repair, for
replenishment, for reproduction, for maintenance etc.