4 A’s Lesson Plan in CSUCC Food Trades

Grade 9-Sapphire
May 22, 2018

I. Introduction

The term cookie is derived from the Dutch word ​koekje meaning small cake. And
it was what the very first cookies. Most cookie formulas, however calls for less liquid
than cake formulas do. Cookie dough ranges from soft to very stiff, unlike the thinner
batter for cakes. The secret of making good cookies lies not so much in the complicated
or intricately technique employed in making them, but in the quality of the ingredients
and in the versatility of the equipment used for them. Packaging counts a lot too.

II.​​Objectives

At the end of the lesson the students should be able to:

1. define cookies;
2. differentiate the types of cookies;
3. listen attentively in discussion of cookies.

III.​​Subject Matter

Topic: Cookies
Materials: DLP, Laptop and Power Point Presentation
Reference: Cariño, Celia E. and Lazaro, Amor S. (2012) Experience Baking pp,
47 to 62

IV.​​Content

Teacher’s Activity​ ​Students Activity

A.​ ​Preliminary Activity

Good Morning class Good Morning Sir Camingao

May I request everybody to stand
for a prayer
(Teacher call somebody to lead
the prayer) (Class Praying)
You may now take your seat class.

Let’s have an attendance.

 Say present if your name is called.
Alipao, here? Present Ma’am!

Okay class, before we start our

discussion, is there anyone who can
give me a short review about our last
topic last meeting?
(Teacher calls a student) It’s all about cake!
Okay, Very Good!

So, cake means? Cake is a sweet baked food

made from a dough or thick
batter usually containing flour and
sugar and often shortening, eggs,
and a raising agent (such as
baking powder)
Very well said!

B.​ ​Lesson Proper

1.​ A
​ ctivity
Class I have here Jumbled Words
and you are going to combine it in order
for you to form a word. And I will divide
the class into five group and each group
must choose their representative to paste
here in front the word you form.
Am I clear class? Yes Ma’am!
(Each group start to form a word)

2.​ A
​ bstraction
The following words you form earlier
are in line with our lesson today which
is all about Cookies.
(Teacher shows a power point
presentation)

Cookies is a small, flat, sweet, baked good,

usually containing flour, eggs, sugar, and
either butter, cooking oil or another oil or
fat. It may include other ingredients such
as raisins, oats, chocolate chips or nuts.
Please read the following type of cookies 1.​Dropped Cookies
Ms. Rota. Are made by dropping
the dough from a
teaspoon onto the
cookie sheet.

2. ​Molded Cookies
Are formed by rolling
a small amount of
dough with hands and
arranging it on a
cookie sheet.

3. ​Rolled Cookies
Are made by rolling out
stiffer dough on a
floured board and
cutting it with a cookie
cutter.

4. ​Pressed or Bagged Cookies

Are formed by pressing
dough through a
cookie press.

5.​Refrigerated or Icebox ​_
​Cookies
Made by chilling or
freezing the dough until
it is stiff and then by
cutting it into thin slices
with a sharp knife.

6. Cookie Bars or
Squares
A softer type of cookie
bars, usually baked in
a shallow square or rectangular
baked in.

7. Stencil
The
stencils method is a specialized
technique used with
 particular type of
dough or batter.

Thank You Ms. Rota.

You may now take your seat.

And there are cookie baking tips
First we have,
Fully preheat oven and bake cookies
at the correct temperature.

Second, cool cookies as the recipe says

on the baking sheet, then on wire
cooling rack.

And last, don’t overbake! Cookies will

continue to bake on the baking
sheet after you pull it from the oven,

Kindly read the recipe of brownies Brownies

Ms. Bandoy

Ingredients:
1 ½ butter
2 cups sugar
5 eggs XL
2 ½ cup All Purpose Flour
¾ cup cocoa (Dutch)
1 tsp salt
1 ½ cups nuts(chopped)
1 tsp. vanilla
wax paper
water cellophane

Procedure:

1. Cream margarine and sugar

thoroughly.
2. Adds the egg one at a time.
3. Combine dry ingredients and
add to the margarine mixture.
 4. Beat until blended.
5. Stir the chopped nuts. Add
vanilla.
6. Pour into a greased
rectangular pan.
7. Bake for 25 minutes at 350 ˚F.
8. Cut into diamond or
rectangular shape and serve.

Thank you, Ms. Bandoy

You may now take your seat.

So, now let’s know the causes

of poor quality of cookies through their
outside and inside appearance.

Kindly please read Ms. Lagaret. Causes of Poor Quality of

Coookies

OUTSIDE APPEARANCE

Irregular Shape - Too much flour;

not enough liquid; overmixing
much batter in pans; oven too hot

Too small - Too much flour; too

much shortening; overmixing
oven too hot

Too dark - Too much sugar; oven

too hot; overbaking

Uneven color - Overmixing; too

much batter in pans; uneven oven
heat; incorrect placement in oven;
oven too hot

Too smooth -Too much liquid;

overmixing

Dull; not shiny - Overmixing

 Tough - Too much flour; not
enough shortening; overmixing;
overbaking

INSIDE APPEARANCE

Poor color - Poor quality

ingredients

Streaks - Egg and milk not well-

blended

Coarse or uneven cells-

Insufficient beating of egg;
overmixing

Tunnels - Too much flour, not

enough liquid; overmixing, too
much batter in a pan; oven
temperature too high.

Too Dry - Batter too stiff,

overbaking

Too Moist, Waxy - Insufficient

beating of egg; underbaking

Crumbly - Too much flour; oven

temperature too low

Tough - Too much egg; not

enough shortening; overmixing

Heavy -Overmixing; underbaking

3.​ A
​ pplication
This time I am going to divide you into
three groups. You count off 1, 2, and 3.
And after that, you are going to identify the
picture that I will show by group.
 As I call your group, you must stand and
face here in front and start to identify the
following pictures that I will present in
power point presentation.

All group members are requested

to cooperate, because it is graded by group.
(Teacher states the criteria of Rubrics)

Criteria (X) Level of Performance TOTAL

Superior Developing Poor
(5) (3) (1)
Speed 10 Identify the Identify the Identify the
types of types of types of cookies
50
cookies in 3 cookies in in 30 seconds.
seconds. 10 seconds.
Accuracy 5 Identify Identify five Identify three
seven types of types of cookies
types of cookies accurately in 15
25
dinnerware accurately in seconds.
accurately in 15 seconds.
15 seconds.
Cooperation 5 All members Some of the Most of the
are members members are
25
participating. are not not participating.
participating.
100

Alright let’s start from group 1,

followed by group 2, and lastly
the group 3.Time starts now. Group 1 identify the types of
cookies. Followed by group and
then group 3.
A very good class!
Give everybody a round of applause!

4.​ A
​ ssessment
(The quiz that will be given by the teacher was written in a power point presentation)
Direction: Get ½ cross wise sheet of paper. And answer the following questions.

.
 1. Are made by dropping the dough from a teaspoon onto the cookie sheet.
2. Is a small, flat, sweet, baked good, usually containing flour, eggs, sugar, and
either butter, cooking oil or another oil or fat.
3. Are made by rolling out stiffer dough on a floured board and cutting it with a
cookie cutter.
4. A softer type of cookie bars, usually baked in a shallow square or rectangular
baked in.
5. Are formed by pressing dough through a cookie press.
6. Are formed by rolling a small amount of dough with hands and arranging it on a
cookie sheet.
7. Is a specialized technique used with particular type of dough or batter.
8. Made by chilling or freezing the dough until it is stiff and then by cutting it into thin
slices with a sharp knife.

( Direction: Write true if the statement is correct and false if not.)

9. Cookies are a form of sweet dessert that is typically baked.
10. Rolled Cookies are made from a stiffer dough that is chilled and then rolled out
and cut into shapes with a cookie cutter, knife or pastry wheel.

Answer Key:
1. Dropped Cookies
2. Cookies
3. Rolled Cookies
4. Square or Cookie Bar
5. Pressed or Bagged Cookies
6. Molded Cookies
7. Stencil
8. Refrigerated or Icebox Cookies
9. False
10. True

V.​ ​Summary

To summed up, what do you think is

the importance in learning the
cookies? It is important to learn the
cookies in order for us to
differentiate the types of cookies
and glean more knowledge on
how to bake a good cookies.
Very good!

VI.​​Assignment
Study in advance about the Pastry and Pie.
Prepared by:

ARMALIE L. ACIERTO