Cookies

Let’s Begin!
Activity I.
Direction: Answer the following question.
1. In your own understanding, what are cookies?
My own understanding of cookies in baking, is a small, flat, sweet, crispy or cake-like pastry
most often made with flour, sugar, liquid, fat and other ingredients. And also cookies can be
prepared in different shapes, flavors and textures, and it can be decorated to improve their
eye appeal or attractiveness of people.

How Far Have We Gone?

Activity II.
Direction: Identify the following sentences. Choose your answer from the list below.

Dropped Cookies 1. These are made by dropping the dough from a teaspoon onto the
cookie sheet.
Pressed Cookies 2. These are formed by pressing dough through cookie pressed.
Rolled Cookies 3. These are made by rolling out a stiffer on floured board and cutting it with
a cookie cutter.
Molded Cookies 4. These are formed by a rolling a small amount of dough with the hand
Refrigerated Cookies 5. These are made by chilling or freezing the dough.

Walk the Extra Mile !

Activity III.
Direction: Place (/) mark if the statement is correct and (X) if the statement is wrong. Write
your answer before the number.
/ 1. Over kneading will develop the gluten and this will result in tough cookies.
/ 2. For rolled cookies do not over chill the dough.
X 3. Most cookies recipes do not used all purpose flour
X 4. In rolling or handling the cookie dough, use as little flour as possible for sodding.
X 5. Allow the cookie to cool before removing from cookie sheet.