5/9/2017 Tastemade: Mini Broken Heart Doughnuts ~ Recipe

Mini Broken Heart Doughnuts

These heart-shaped, jam filled doughnuts are the most adorable

sugary treat!

Prep Time: 1 Hour 30 Minutes Cook Time: 10 Minutes Servings: 12-18

Ingredients
1 sachet of dried yeast Pinch of fine sea salt
50g caster sugar, plus extra for coating 1 large egg, beaten
160ml whole milk Vegetable oil for frying
50g unsalted butter, melted Seedless raspberry jam
240g plain flour 1 tbsp freeze dried raspberries

Let's get Cooking...

1. Warm the milk so it’s tepid, not hot. In a measuring jug add about 1/3 of the milk with all the yeast, and 2 tbsp of the sugar. Give
it a mix and set aside until it starts to bubble.

2. In a freestanding mixer bowl, add in the flour, the rest of the sugar and the salt. Make a well in the middle and add in the yeast
mix, the rest of the milk, the egg and the melted butter.

3. Knead for about 10 minutes or until the dough is silky and smooth. Leave in a warm place to double in size, this should take
about 45 minutes.

4. Knock the dough back and then cut into hearts with a heart-shaped cutter.

5. Leave for its second prove for about 30 minutes, or until the dough has doubled in size.

6. Whilst you are waiting for this, heat the oil to frying temperature.

7. Once the doughnuts are ready carefully place in the fryer for 3 minutes on each side, or until golden and puffy.

8.
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5/9/2017 Tastemade: Mini Broken Heart Doughnuts ~ Recipe

8. Remove with a slotted spoon and place on kitchen towel. Once they are cool enough to hold fill the doughnut with jam using a
syringe or a squeezy bottle. To make it easier, poke a hole before you fill.

9. You should be able to feel when the doughnuts are full.

10. Blitz together the extra sugar and the freeze dried raspberries to make a pink dust. Roll the doughnuts in the dust and break
those hearts in two!

© 2017 Tastemade, Inc

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